Using genuine OEM foodservice parts in the regular maintenance or service of commercial kitchen equipment is one of the easiest investments operators can make in the continued quality of their business. Parts Town makes finding, ordering and shipping of essential OEM foodservice replacement parts even easier by giving operators access to a giant selection of the world’s most trusted manufacturers of equipment and foodservice parts. Whether looking for commercial kitchen parts for service of the latest models of equipment, or original restaurant parts for legacy models, Parts Town has you covered. Our commitment to customer service, great pricing and quick shipping is aimed to keep your commercial kitchen equipment running as efficiently, reliably, safely and with the same warranty protection as the day it was delivered.

Commercial operators work in demanding environments that push their commercial kitchen equipment to their limits. Regular maintenance using OEM foodservice parts insures the reliability of these crucial instruments for your business. The original manufacturers design equipment and foodservice replacement parts with exacting tolerances to stand up to the abuse of the fiercest commercial use. Transitioning to generic commercial kitchen parts may endanger the intended reliability of these devices. Just as operators need to rely on their commercial ovens to deliver the expected results, they also rely on commercial oven parts to keep those results consistent. And commercial oven parts are only one example of how genuine foodservice parts make your commercial kitchen more reliable. Sticking to OEM restaurant parts protects that consistency, keeping customers happy and operators profitable.  Keeping commercial kitchen equipment running is only the initial benefit of OEM foodservice parts. Keeping that same equipment efficient is the second. Genuine foodservice replacement parts save operators time with better, faster performance, and money with increased energy savings. Equipment properly maintained with OEM restaurant parts keeps every piece of equipment functioning at peak performance. Burners on commercial ranges light faster and stay hotter with OEM commercial range parts for a start. Those same manufacturer’s commercial range parts slash energy consumption, offering operators the long-term savings on gas and electricity. Employing OEM foodservice replacement parts deliver the results customers want at the speed they want it, while providing the energy savings operators need.

 While reliability and efficiency is admirable, nothing is more important than guaranteeing the safe use of commercial kitchen equipment. Relying on generic commercial kitchen parts sacrifices the assurance of that safety for operators, employees and customers. With exposure to extreme heat from fryers, ovens, broilers and ranges, along with sharp edges of slicers and electricity from nearly every device, the potential for harm with faulty foodservice replacement parts is all too real. Only genuine OEM foodservice parts specified for use in your equipment is meant to withstand the use operators put them through and protect the employees who use them. In the fast-paced action swirling around commercial kitchen equipment, there is no higher priority.

Another important benefit genuine OEM foodservice parts give operators is the assurance of continued manufacturers’ warranty protections. A major consideration in the decision for commercial foodservice replacement parts should be long-term cost savings. By using generic restaurant parts – even for the smallest item on a large piece of equipment – may inadvertently void the coverage of a valuable warranty. Should the day come an operators’ commercial kitchen equipment needs a warranty service, or even full replacement, it would be a woeful and unpleasant shock to find out the warranty included as a part of the purchase price expired with the use of knock-off foodservice equipment parts. Using the genuine OEM commercial equipment parts meant for fryers, ovens, ranges, stoves, refrigerators, freezers, chillers, broilers, preparation tables and merchandisers easily saves those protections. Using the intended foodservice parts for the scheduled maintenance and emergency repair or service of commercial kitchen equipment keeps operators assured of coverage on four fronts. The reliability of their foodservice replacement parts is confirmed with the function, fit and finished designed for that brand and model. The choice for OEM commercial kitchen parts also insures the efficiency of the specific equipment, saving energy and fuel while keeping performance high to slash production times. The same assurances of genuine manufacturers’ foodservice replacement parts guards the continued safety of operators, employees and property – limiting the chance for serious accident or dangerous malfunction possible with commercial equipment. Finally, OEM commercial equipment parts save operators’ valuable manufacturers’ warranties, eliminating the risk for costly out-of-pocket repair or replacement on a covered malfunction.