October 2008 - Article

How to Dodge Equipment Disasters

 In any foodservice operation, there is at least one piece of equipment that is absolutely crucial to the business.  You'd be in a world of hurt if that particular piece was out of commission.  To avoid this situation, there are several things you should keep in mind...
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July 2008 - White Paper

OEM parts answer the call for optimal performance

Generic parts advocates argue that aftermarket parts are essentially the same as originals at a reduced cost.  But any initial cost savings may be lost in the long run.  Key considerations when comparing the two include: food safety, employee safety, equipment lifecycle, warranty, agency approvals, and energy efficiency. 
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2008 - Advertisement

Parts Town ad as seen in QSR, Nations Restaurant News & Food Equipment Reports

 It's that heck yeah, our replacement parts got here overnight and now the crew can get back to cooking again feeling!
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June 4, 2008 - Press Release

Parts Town Receives Business Marketing Assocation Pro-Comm Award for "Best of Division" Logo Design

Parts Town, a leading provider of food equipment replacement parts and accessory products, received the Business Marketing Association (BMA) Pro-Comm "Best of Division" award for b to b logo design. 
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February 25, 2008 - Press Release

Parts Town Earns Award at Culver's Reunion 2008 for "Doing It Right

The Circle of Excellence Award is presented annually to Culver's supplier partners who have provided outstanding products and services to Culver's locally owned and operated restaurants throughout the past year.
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February 18, 2008 - Press Release

Protect your equipment investment with genuine restaurant equipment parts

 Parts Town, the industry leader in restaurant equipment parts, such as Vulcan Hart parts, urges restaurant owners to always use genuine OEM parts.
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February 13, 2008 - Press Release

Restaurant Equipment Parts Online at www.partstown.com

 Restaurant equipment parts including ice machine parts, fryer parts, and much more are now available on the food service industry's most comprehensive and intuitive web based tool for research and purchasing.
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