15 Types of French Fries

There’s way more to french fries than crinkle cut and shoestring. When you’re looking for ways to change up the side menu, you can start with a new way to cut and serve fries! Warm up those fryers and get ready to wow your customers with 15 types of french fries.

French Fry Styles to Try

From plain to fully loaded, there are plenty of different ways to cut and serve fries. Take a look at some of the classics as well as the ways you can spice up a fan-favorite.

The Basics

• Standard cut – Classic cut fries are a staple in any restaurant. These well-loved fries are perfect for dipping.


• Natural cut – This cut tends to be thicker than the classic cut. Retaining the potato skin gives these a hearty texture.


• Steak fries – Steak fries are ideal for pairing with steaks, burgers and hefty meals. They tend to be thicker than natural cut fries and have a fluffy inside.


• Curly fries – Added seasoning and a spiral shape give these fries a fun twist, though they can make dipping a little challenging.


• Shoestring – If you’re looking for a light and crispy, thin option, shoestring fries are the perfect side!


• Waffle – Interested in a fry that can hold a few toppings? Waffle fries have a weaved pattern that allow for cheese and bacon to sit on top well.


• Sweet potato – With more savory meals, a sweet potato fry would add the sweetness needed on the plate.


• Belgian – For extra crispy fries, try out Belgian fries, offered with a variety of sauces for dipping.


• Tots – Tater tots are a nostalgic choice that’s perfect for adults and kids alike.


• Wedges – Wedges are hearty and great for sharing. You can even make new sauces to try out such as a garlic infused sauce and more.
  
  Crinkle cut – Crinkle cut fries are a guaranteed hit with flavorful wavy ridges that can hold seasoning well.

With the Fixings

• Truffle fries – Elevate the fries with a covering of truffle oil and parmesan cheese.


• Home fries – Start by cubing the potatoes and pan-frying them, adding in herbs and peppers for seasoning. These are typically served with breakfast.


• Loaded fries – Loaded fries can be topped with chili, cheese, sour cream, green onions and more!


• Poutine – This option is smothered in gravy and cheese curds, providing a delicious comfort food no one will want to miss out on.

When you’re looking for types of french fry dishes, or if you want to find new ways to spice up the menu, trust Parts Town.