How to Clean a Meat Slicer

/ Commercial Food Prep Equipment, How-To / November 23

Meat slicers are an important part of any grocer, deli, or sandwich shop. However, a recent study shows at least half of deli slicers are not cleaned frequently enough per FDA guidelines. These guidelines say slicers should be fully cleaned and sanitized every four hours. Cleaning a commercial meat slicer is important to ensure foodborne illnesses... Read More

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