The kitchen is the heart of any operation, and if you can’t offer a full menu due to down equipment, you’re losing money and ruining customer trust. Today we talk with Wayne Lemke, director of sales for kitchen care, Welbilt, about planned maintenance, so you can be sure you’re optimizing your operations for always on, always efficient performance.
About the PartsCast
The PartsCast is an industry-leading foodservice podcast sharing first-hand expertise, training, tips and regulatory updates on foodservice parts and equipment ordering, maintenance and optimization from other experts in the field. Check out our Anchor.fm page for all episodes or subscribe to us wherever you listen to podcasts.