PartsCast - How the Changing Face of the University Kitchen is Creating New Demands for Foodservice Professionals

/ Education, Foodservice Tips, Podcasts / December 6

New PartsCast Logo

This week, guests Stephanie Gilbert and Lisa Addison with Hobart, talk about new trends and challenges for today’s college foodservice operations, like healthier menu options, increased costs, limited student time, a demand for energy and water conservation, and more.

About the PartsCast

The PartsCast is an industry-leading foodservice podcast sharing first-hand expertise, training, tips and regulatory updates on foodservice parts and equipment ordering, maintenance and optimization from other experts in the field. Check out our page for all episodes or subscribe to us wherever you listen to podcasts.

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