What is the most popular item on your menu?
Texas is all about Brisket, so Brisket is #1 followed by Sweet Broccoli Salad with white raisins & sunflower seeds.
What is it about your restaurant that keeps customers coming back?
“Keeping Georgetown Normal” sounds simple but it is not, normal is back to basics 1-owner, 1-restaurant, 1-customer at a time.
What one thing does every restaurant owner need to know to be successful?
Two: remember where your money comes from and “24-7”
What strategies have worked best for you on the Internet?
Diversity, 3 months max….keep moving, Groupon, living social, facebook. Goggle ads, etc.etc.
How has your relationship with Parts Town been?
Excellent, thank you