Dan Posternak of Roundabout Diner, Portsmouth, NH, speaks to Parts Town!
What is the most popular item on your menu?
Hard to say most popular as we are open for breakfast lunch and dinner.
I guess I would say our corned beef reuben- our own slow cooked hand cut corned beef, thick cut grilled marble rye bread, house made Russian dressing, melted Swiss cheese and sauerkraut.
What is it about your restaurant that keeps customers coming back?
Everything is home made, great friendly staff with a unique atmosphere- great location (right off rt 95 on the Portsmouth traffic circle), plenty of free parking.
What one thing does every restaurant owner need to know to be successful?
Create a budget and stick to it – it’s the only way (quality food and service are a given).
How is fundraising important to your business?
Fundraising makes our business part of the local community- with out the support of the locals we could not survive.
What strategies have worked best for you on the Internet?
Of course all social media is good- the more awareness the better- just started the mobile app but has been downloaded about 400 times- positive reviews on sites like yelp and trip advisor are very beneficial as well.
How has your relationship with Parts Town been?
This if my first order with Parts Town but very easy, look forward to doing more business in the future.