{"id":13434,"date":"2023-08-18T08:21:34","date_gmt":"2023-08-18T13:21:34","guid":{"rendered":"https:\/\/www.partstown.com\/about-us\/?p=13434"},"modified":"2025-11-13T10:29:24","modified_gmt":"2025-11-13T16:29:24","slug":"fast-food-trends","status":"publish","type":"post","link":"https:\/\/www.partstown.com\/about-us\/fast-food-trends","title":{"rendered":"5 Fast Food Trends to Look for in 2025"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Like the restaurant industry as a whole, the fast food segment is forever changing. As the focus starts to slowly shift to 2025, some of <\/span><a href=\"https:\/\/www.partstown.com\/about-us\/foodservice-restaurant-trends\"><span style=\"font-weight: 400;\">this year\u2019s foodservice trends<\/span><\/a><span style=\"font-weight: 400;\"> will continue to not only grow but also make way for new ideas and advancements. <\/span><span style=\"font-weight: 400;\">If you want to learn more about what\u2019s happening in quick service<\/span><span style=\"font-weight: 400;\">, let\u2019s take a look at what\u2019s on the horizon for fast food trends and which ones will fade away.<\/span><\/p>\n<h2>Food Trends That Will Emerge<\/h2>\n<h3>1. Investing in Sustainability<\/h3>\n<p><span style=\"font-weight: 400;\">Given that being environmentally-friendly is good for business, one of the most important trends in the fast food industry is the <\/span><a href=\"https:\/\/www.partstown.com\/about-us\/restaurant-sustainability-practices-trends\"><span style=\"font-weight: 400;\">focus on sustainability<\/span><\/a><span style=\"font-weight: 400;\">. Not only does going green usually lead to cost savings, but it\u2019s also important if an establishment wants to attract customers in an increasingly environmentally-conscious world. Considering these benefits, the sustainability movement is only going to gain momentum.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Since restaurant owners will need to invest in sustainability if they want to remain competitive and attract customers, it\u2019s important to find ways\u2013both large and small\u2013to make a difference. Although there are many ways for a fast food restaurant to reduce its impact on the environment, some of the most effective include:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Online\/digital menus to reduce paper usage<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/www.interpack.com\/en\/Discover\/Tightly_Packed_Magazine\/FOOD_INDUSTRY_PACKAGING\/News\/The_future_of_sustainable_fast_food_packaging\"><span style=\"font-weight: 400;\">Eco-friendly food packaging<\/span><\/a><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Biodegradable straws<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Repurposing leftovers<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Energy-efficient lighting<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Low-water dishwashers<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Locally-sourced ingredients<\/span><\/li>\n<\/ul>\n<h3>2. Plant-Based &amp; Vegan Options<\/h3>\n<p>According to the <a href=\"https:\/\/explodingtopics.com\/blog\/food-trends\">Polaris Market Research data<\/a>, the worldwide sales of plant-based \u201cmeat\u201d products are expected to grow from about $12 billion in 2019 to over $30 billion in 2026. More and more consumers are becoming vegan, pescatarian or vegetarian.<\/p>\n<p><span style=\"font-weight: 400;\">In order to cater to customers who are clean-eating or prefer to stay away from animal byproducts, fast food restaurants will have to start offering more vegetarian and <\/span><a href=\"https:\/\/www.partstown.com\/about-us\/vegetarian-and-vegan-options-at-your-favorite-fast-food-restaurants\"><span style=\"font-weight: 400;\">vegan menu options<\/span><\/a><span style=\"font-weight: 400;\">. Although many establishments already offer items like salads and French fries which may be coincidentally-vegan, more exciting possibilities include:<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">Vegan cheeses<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Mushroom jerky<\/span><\/li>\n<li><a href=\"https:\/\/www.partstown.com\/about-us\/non-dairy-milk-alternatives-to-use-in-your-restaurant\"><span style=\"font-weight: 400;\">Plant-based milk<\/span><\/a><\/li>\n<li><span style=\"font-weight: 400;\">Bean or lentil burgers<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Rice Bowls<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Flavored hummus<\/span><\/li>\n<\/ul>\n<h3>3. Reinvent Unhealthy Dishes<\/h3>\n<p>While everyone enjoys a good greasy burger or a pasta dish loaded up with cheese, the trend of substituting the unhealthy aspects of your favorite dishes is on the up and up. This simply means that customers are looking for healthier versions of the foods they love to eat that might make them feel better after eating it. As mentioned above, plant-based options are great but there are also other ways to recreate dishes such as using different oils, cheese alternatives, organic vegetables and more.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-15131\" src=\"https:\/\/www.partstown.com\/about-us\/wp-content\/uploads\/2020\/07\/Curbside-Pickup-Fast-Food-Trends-to-Look-for-in-2022.png\" alt=\"Curbside Pickup - Fast Food Trends to Look for in 2022\" width=\"810\" height=\"493\" \/><\/p>\n<h3>4. Smart Tech Solutions<\/h3>\n<p>Since the implementation of many technological conveniences as safety measures during the height of the COVID-19 pandemic, many customers have adopted these services as normal features. From paperless menus to touchless payment to multi-channel ordering, there\u2019s been a huge swell in technological advancements in the fast food space. Not only are these innovations taking over in the front-of-house, but in the back-of-house too.<\/p>\n<p><span style=\"font-weight: 400;\">One of the most in-demand upgrades is <\/span><span style=\"font-weight: 400;\">the <\/span><a href=\"https:\/\/pos.toasttab.com\/blog\/fast-food-kiosks\"><span style=\"font-weight: 400;\">use of self-service kiosks<\/span><\/a><span style=\"font-weight: 400;\"> in the quick service industry<\/span>. These digital stands allow customers to browse the menu, order their food and pay through their preferred method without the need of a cashier. Benefits include:<\/p>\n<ul>\n<li aria-level=\"1\">Streamlines the order process for your kitchen<\/li>\n<li aria-level=\"1\">Allows your staff to receive details in real time<\/li>\n<li aria-level=\"1\">Can be used for upselling<\/li>\n<li aria-level=\"1\">Helps fill any staffing gaps<\/li>\n<\/ul>\n<p>But the front-of-house isn\u2019t the only area seeing these innovative tech upgrades; the kitchen is also joining in on the fun. Because digital ordering has been steadily growing through in-house POS systems, self-serve kiosks, mobile and online ordering, getting all those tickets in immediately is crucial for better productivity. The solution to this are kitchen display systems.<\/p>\n<p>These digital displays can be placed anywhere within the kitchen and place open orders within view as they come in. In an article by <a href=\"https:\/\/www.qsrmagazine.com\/outside-insights\/next-gen-tech-making-restaurants-faster-and-more-personal\">QSR Magazine<\/a>, they state that the use of these integrated digital kitchen displays have the ability to reduce ticket times by 40%. Not only does this keep your customers happy, but these displays can also be linked to your inventory so your cooks know what\u2019s still in stock, and they can inform them of what items should be prepared first.<\/p>\n<h3>5. Optimized Online &amp; Mobile Ordering<\/h3>\n<p>As we\u2019ve seen in the grocery store space, online and mobile ordering solutions have become a major convenience feature. With the tap of a few buttons, and paired with order pickup options, customers can pretty much forego the whole drive-thru or dine-in experiences as a whole. Now that the majority of the public have become accustomed to these digital ordering methods, it\u2019ll need to be updated, streamline and much more universal in 2025 and beyond.<\/p>\n<p>One of the major draws to online and mobile ordering comes in the form of a curated and personalized experience. Customers can create a profile on your website or app, add their favorite menu items or go-to orders, and have offers and discounts located in one central area.<\/p>\n<p>Some of the best examples of this personalized digital ordering experience can be seen in both the Starbucks and Dunkin\u2019 Donuts mobile apps; each one lets the user create their own custom orders with any specific modifications, and they can save these for rapid re-ordering later. They can then find their closest or preferred location and select pickup from there.<\/p>\n<p>Optimizing both mobile and online makes your restaurant a go-to for your customers, and can make them more inclined to order from you often. Further personalizing and updating this feature will also keep your customers satisfied and help streamline the ordering process on the restaurant\u2019s end.<\/p>\n<h2>Food Trends That Will Fade<\/h2>\n<h3>1. Secret Menus<\/h3>\n<p>With the growing popularity of various social media sites, it\u2019s easy to get the inside info on the next big thing. This includes new <a href=\"https:\/\/www.thedailymeal.com\/1221703\/restaurants-that-have-a-secret-menu\/\" target=\"_blank\" rel=\"noopener\">secret menu items<\/a> you wouldn\u2019t know to ask for. Social media is taking away the fun of having secret drinks and foods from your favorite restaurants like McDonald\u2019s or Starbucks. These chains are likely to remove those items or make the popular ones a more permanent part of the menu if everyone is ordering them like they\u2019re common knowledge.<\/p>\n<p>There\u2019s also the side of social media that isn\u2019t based on facts. Some secret menu ideas may not actually exist. There\u2019s nothing worse than going to order something new and the staff doesn\u2019t know what you\u2019re talking about. Some posts or trending menus need to be fact checked. Be sure you get your information from credible sources.<\/p>\n<h3>2. Classic Fast Food Burgers<\/h3>\n<p>Yes. The typical fast food burger isn\u2019t going away, but it\u2019s no longer the only option. As mentioned above, there is a rise in healthier eating that is helping usher in more meat substitutes. But aside from those alternatives, there are plenty of establishments highlighting other meat-based options like:<\/p>\n<ul>\n<li aria-level=\"1\">Chicken<\/li>\n<li aria-level=\"1\">Fish<\/li>\n<li aria-level=\"1\">Pork<\/li>\n<\/ul>\n<p>If you\u2019re going all in on a burger, it better be a slam dunk or a legacy item on the menu.<\/p>\n<h3>3. The All-Day Breakfast Craze<\/h3>\n<p>Having access to hashbrowns and breakfast burritos all day was a benefit everyone was crazy about. However, the all-day breakfast at most fast food restaurants is fading from view. <a href=\"https:\/\/www.yahoo.com\/lifestyle\/mcdonalds-explains-why-no-longer-123000417.html\" target=\"_blank\" rel=\"noopener\">McDonald\u2019s stopped serving all-day breakfast<\/a> in March of 2020 at the start of COVID to make things easier on staff and don\u2019t plan to bring it back anytime soon. Taco Bell started offering breakfast in March of 2014, but never made the jump to all-day breakfast.<\/p>\n<p>You\u2019ll find that there aren\u2019t very many fast food restaurants that offer all-day breakfast anymore and that\u2019s due to the staff shortage. As of yet, there\u2019s no word on if it will someday return or if some restaurants like Wendy\u2019s will add breakfast items to their regular menu for an all-day breakfast option.<\/p>\n<h3>4. Super-Sized Dessert<\/h3>\n<p>Eating until we feel sick is a thing of the past. Though big desserts give our inner child eyes the size of the moon, our guts are turning. Giant, over-sized desserts are a thing of the past. Since more and more healthy eating trends are emerging, the sugar craze is ending for a lot of people. It\u2019s more likely that when the dessert cart comes around, people will split a normal sized dessert and stay clear of the big and obnoxious death-by-chocolate cakes and ice cream.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Like the restaurant industry as a whole, the fast food segment is forever changing. As the focus starts to slowly shift to 2025, some of this year\u2019s foodservice trends will continue to not only grow but also make way for new ideas and advancements. If you want to learn more about what\u2019s happening in quick [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":18737,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[10,15],"tags":[303,514,606],"class_list":["post-13434","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodservice-tips","category-restaurants","tag-chains","tag-fast-food","tag-fast-food-trends","wpautop"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>5 Fast Food Trends to Look for in 2025 - Parts Town<\/title>\n<meta name=\"description\" content=\"From sustainability to smart technology to curbside pickup, here are some of the fast food trends you can expect to take off in 2025.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.partstown.com\/about-us\/fast-food-trends\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"5 Fast Food Trends to Look for in 2025 - 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