{"id":14945,"date":"2023-07-14T12:46:20","date_gmt":"2023-07-14T17:46:20","guid":{"rendered":"https:\/\/www.partstown.com\/about-us\/?p=14945"},"modified":"2023-07-14T12:50:17","modified_gmt":"2023-07-14T17:50:17","slug":"vegan-restaurant-menu-ideas","status":"publish","type":"post","link":"https:\/\/www.partstown.com\/about-us\/vegan-restaurant-menu-ideas","title":{"rendered":"20 Vegan Restaurant Menu Ideas to Boost Profits"},"content":{"rendered":"

With the <\/span>global vegan food market<\/span><\/a> expected to reach $65.4 billion by 2030, it\u2019s a good idea to include plant-based options on your restaurant\u2019s menu. If you\u2019re unsure how to meet the needs of a small yet growing market, this list of 20 vegan restaurant menu ideas and 5 implementation tips will help you satisfy customers easily and inexpensively so you can grow your business.<\/span><\/p>\n

Vegan Breakfast Options<\/strong><\/h2>\n

Plant-Based Pancakes<\/span><\/em><\/h3>\n

Although traditional pancakes contain eggs and milk, the basic recipe can be modified very easily: just replace the cow\u2019s milk with almond or soy and swap out the egg for a bit of applesauce. Maple syrup is coincidentally vegan, so you only have to worry about finding a plant-based butter if you want to create a <\/span>vegan version of pancakes, butter and syrup<\/span><\/a>.<\/span><\/p>\n

Tofu Scramble<\/span><\/em><\/h3>\n

Although tofu is usually seen at breakfast and lunch, it also deserves a spot on your restaurant\u2019s breakfast menu in the form of tofu scramble. First, crumble some tofu into a skillet or onto a griddle, and then add chopped vegetables like tomatoes, spinach or onions. Sprinkle in some vegan cheese, fold everything together, and you\u2019ve got some great vegan scrambled eggs.<\/span><\/p>\n

Avocado Toast<\/span><\/em><\/h3>\n

A stereotypical favorite of Millennials, avocado toast is a delicious and filling breakfast dish that\u2019s coincidentally vegan. If you\u2019re afraid that customers will find this dish to be too ordinary, take a note from the Peruvian and Chilean version known as <\/span>pan con palta<\/span><\/i><\/a> and use French bread instead of normal sliced bread. For more color and flavor, serve with tomato slices.<\/span><\/p>\n

Chia Pudding<\/span><\/em><\/h3>\n

Chia pudding is easy to make: simply mix together seeds, plant-based milk and flavorings and then chill in the refrigerator for a few hours. Many of your guests will never have heard of chia pudding before, so <\/span>design your menu to increase sales<\/span><\/a> by placing it at the top where it\u2019s easily visible. If you really want to encourage orders, include an eye-catching photo, too.<\/span><\/p>\n

Plant-Based Lunch Ideas<\/strong><\/h2>\n

Rice Bowl<\/span><\/em><\/h3>\n

Although bowls of rice, vegetables and plant-based protein may seem rather ordinary, they\u2019re one of the best vegan restaurant menu ideas because they appeal to 3 types of customers: plant-based, health-conscious and gluten-free. Be sure to make your bowls interesting and appealing by using a variety of colors and textures and by <\/span>arranging the ingredients artfully<\/span><\/a>.<\/span><\/p>\n

Cauliflower Tacos<\/span><\/em><\/h3>\n

Cauliflower\u2019s crumbly texture, neutral flavor and low cost make it the perfect substitute for ground beef in tacos. For maximum flavor, be sure to bake the florets in the oven and use a generous amount of taco seasoning. If you\u2019re looking for a vegan alternative to sour cream, <\/span>cashew crema<\/span><\/a> is a good option.\u00a0<\/span><\/p>\n

Plant-Based Burgers<\/span><\/em><\/h3>\n

No vegan lunch menu would be complete without plant-based burgers. Although options like the Impossible™ Burger or the Beyond Burger\u00ae give customers the same flavor and texture as meat, bean or lentil patties are not only popular but also easy and inexpensive to make in house. Be sure to serve your vegan burgers with a variety of toppings, including vegan mayo.<\/span><\/p>\n

Coconut Curry<\/span><\/em><\/h3>\n

Translating traditional curries into plant-based versions is easy. Instead of yogurt as a thickener, try coconut milk. In place of meat, add tofu or hearty vegetables like sweet potatoes. Whatever you add will fade into the spicy flavor and creamy texture, so curries are also a good way to use up leftover vegetables, reducing food waste and <\/span>making your restaurant more sustainable<\/span><\/a>.<\/span><\/p>\n

\"Vegan

Ratatouille is a coincidentally-vegan French dish that’s sure to be popular at your restaurant.<\/p><\/div>\n

Vegan Dinner Menu Ideas<\/strong><\/h2>\n

Portobello Mushroom Steaks<\/span><\/em><\/h3>\n

Since food blogger Caitlin Shoemaker of FromMyBowl.com says that portobello mushrooms are the best steak substitute she\u2019s found, they should be on your restaurant\u2019s vegan menu. If you need recipe ideas, she flavors her <\/span>vegan portobello mushroom steaks<\/span><\/a> with a marinade of plant-based Worcestershire sauce and smoked paprika to give them an extra meaty flavor.<\/span><\/p>\n

Ratatouille<\/span><\/em><\/h3>\n

This vegetable stew from France is another famous dish that just so happens to be vegan. Full of tomatoes, eggplant, onions, bell peppers and zucchini and seasoned with spices like basil and thyme, ratatouille is both flavorful and colorful. It\u2019s sure to appeal to more than just vegan customers, so remember to promote it as part of your <\/span>restaurant\u2019s summer menu<\/span><\/a>.<\/span><\/p>\n

Meatless Pasta Sauce<\/span><\/em><\/h3>\n

From lasagna to stuffed shells, meat sauce is used in a lot of pasta dishes. If you\u2019re looking for ideas on how to make these menu items vegan, try replacing the meat with extra vegetables. To mimic the texture of ground beef, try adding grated carrots, shredded zucchini and chopped onions; or, replace the meat with lentils or beans to really make the sauce hearty.<\/span><\/p>\n

Lentil Meatballs<\/span><\/em><\/h3>\n

If you want to offer a vegan version of spaghetti and meatballs in your restaurant, try lentil meatballs. Content creator Brittany Mullins of EatingBirdFood.com recommends using <\/span>brown or green lentils for meatballs<\/span><\/a> since they\u2019re denser and hold their shape better than red lentils. Whether served with pasta, in a wrap or on their own, these meatballs are sure to be a hit.<\/span><\/p>\n

Plant-Based Appetizers & Sides<\/strong><\/h2>\n

Hummus<\/span><\/em><\/h3>\n

If you\u2019re looking for vegan restaurant menu ideas, be sure to consider hummus. Since it can be made with chickpeas straight from the can, it’s perfect for busy kitchens that need to churn out orders. If you want to stand out from other establishments, add <\/span>roasted carrots<\/span><\/a> or peppers to your hummus to make it more colorful and flavorful.<\/span><\/p>\n

Chips & Salsa<\/span><\/em><\/h3>\n

Chips and salsa is another restaurant menu item that many don\u2019t realize is usually vegan. You have to be careful with tortilla chips because some contain lard or were fried in oil used to prepare non-vegan foods, so consider making your own chips in-house. Besides, serving customers fresh, piping-hot chips is sure to please both vegans and meat-eaters alike.<\/span><\/p>\n

Miso Soup<\/span><\/em><\/h3>\n

If you\u2019re looking for vegan restaurant menu ideas, don\u2019t overlook miso soup. In addition to being a good first course or side dish for people who want something light, the broth has a great umami flavor that\u2019s the perfect substitute for chicken stock in soup, stews and other recipes. In fact, miso soup is one of the main ingredients in <\/span>vegan ramen<\/span><\/a>, so there\u2019s no doubt it’s versatile.<\/span><\/p>\n

Vegan Mac & Cheese<\/span><\/em><\/h3>\n

Mac and cheese can be both an entree and a side, so be sure to include a plant-based version on your menu. Although most vegan cheese sauces contain cashews, you might want to try the <\/span>NoraCooks.com recipe<\/span><\/a> that uses potatoes, carrots and nutritional yeast. Not only is it perfect for people with nut allergies, but the ingredients are also cheaper than the cashew version, too.\u00a0<\/span><\/p>\n

Vegan Dessert Ideas<\/strong><\/h2>\n

Plant-Based Cake<\/span><\/em><\/h3>\n

While there\u2019s nothing quite like a multi-layer cake with plenty of frosting, almost all traditional recipes include butter, milk and eggs. Thankfully, you can make vegan versions of classic cakes with a few ingredient substitutions. If you need an example, take a look at this <\/span>vegan strawberry cake recipe<\/span><\/a> from The Minimalist Baker\u2013and as an added bonus, it\u2019s gluten-free, too!<\/span><\/p>\n

Rice Pudding with Coconut Milk<\/span><\/em><\/h3>\n

It\u2019s easy to make rice pudding vegan-friendly by swapping out the cow\u2019s milk for full-fat coconut milk. Continue with the tropical theme by adding cinnamon, lemon and orange, too. Since rice pudding can be served warm or cold, it\u2019s perfect for busy restaurant cooks who want to make dessert ahead of time and set it aside so they can focus on other dishes during peak hours.<\/span><\/p>\n

Chocolate Avocado Pudding<\/span><\/em><\/h3>\n

Even though it might sound odd, chocolate avocado pudding is surprisingly delicious. Substituting milk and cream for avocado also replaces the bad saturated fats with good monounsaturated fats, so this gluten-free dessert will appeal to health-conscious diners, too. You can also make <\/span>keto chocolate avocado pudding<\/span><\/a> by using monk fruit as the sweetener.<\/span><\/p>\n

Smoothie Bowl<\/span><\/em><\/h3>\n

Smoothie bowls are another dessert that will appeal to a wide range of customers. Keep your freezer well-stocked with a variety of frozen fruits so your customers can mix and match ingredients to make their own flavor combinations. As with rice bowls, presentation is key, so be sure to lay mix-ins such as fresh fruit, coconut and granola across the top in an attractive way.<\/span><\/p>\n

\"Vegan

Chocolate avocado pudding is not only vegan but also gluten-free, so it’s going to appeal to a wide variety of customers at your restaurant.<\/p><\/div>\n

Implementing a Vegan Menu<\/strong><\/h2>\n

In addition to these vegan restaurant menu ideas, here are some tips to help your establishment meet the needs of a growing customer base:<\/span><\/p>\n

Promote Plant-Based Menu Items<\/span><\/em><\/h3>\n

If vegan dishes are new on your menu, make sure current and potential customers know about them. Be sure to mention them on your <\/span>restaurant\u2019s website<\/span><\/a> and promote them on your business\u2019 social media accounts. It\u2019s also a good idea to label vegan items on your menu or group them together in a special section on your menu.<\/span><\/p>\n

Give a Vegan Option<\/span><\/em><\/h3>\n

Although you could always add new items to your menu, you might also want to provide plant-based variations of existing dishes. For example, if you offer both steak and chicken burritos, give customers the option of black beans, too. If you sell coffee drinks, let customers know that every drink on your menu can be made with plant-based milk upon request.\u00a0<\/span><\/p>\n

Stock Kitchen with Plant-Based Replacements<\/span><\/em><\/h3>\n

As shown throughout this article, many dishes can be made vegan-friendly by replacing just one or two ingredients. Be sure to keep your kitchen stocked with plant-based equivalents, such as maple syrup for honey and almond milk for cow\u2019s milk, so you can modify recipes to accommodate customers as much as possible.<\/span><\/p>\n

Avoid Cross-Contamination with Non-Vegan Foods<\/span><\/em><\/h3>\n

Since preparing all foods with the same utensils can lead to <\/span>cross-contamination that makes plant-based foods no longer vegan<\/span><\/a>, it\u2019s important to designate a vegan area in your kitchen. Even though kitchen operations might get more complicated, you\u2019ll be able to say with confidence that your vegan items are truly vegan to the best of your ability.<\/span><\/p>\n

Educate Servers and Staff<\/span><\/em><\/h3>\n

Although it may seem unnecessary, it\u2019s important to educate your servers and staff on veganism. Make sure servers know which menu items are vegan and that cooks understand which ingredients are and aren\u2019t vegan. By fully understanding the needs of plant-based customers, your staff members will be better able to serve their needs.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

With the global vegan food market expected to reach $65.4 billion by 2030, it\u2019s a good idea to include plant-based options on your restaurant\u2019s menu. If you\u2019re unsure how to meet the needs of a small yet growing market, this list of 20 vegan restaurant menu ideas and 5 implementation tips will help you satisfy […]<\/p>\n","protected":false},"author":539,"featured_media":16952,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[10,15],"tags":[1342,38,184,489,490,394,1176,1177],"class_list":["post-14945","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodservice-tips","category-restaurants","tag-entrepreneurship","tag-food","tag-independent-restaurants","tag-marketing","tag-menu","tag-menu-ideas","tag-vegan-menu","tag-vegetarian-menu","wpautop"],"acf":[],"yoast_head":"\n20 Vegan Restaurant Menu Ideas to Boost Profits - Parts Town<\/title>\n<meta name=\"description\" content=\"This list of 20 vegan restaurant menu ideas and 5 implementation tips will 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