{"id":15266,"date":"2021-08-27T11:36:03","date_gmt":"2021-08-27T16:36:03","guid":{"rendered":"https:\/\/www.partstown.com\/about-us\/?p=15266"},"modified":"2021-08-27T11:36:03","modified_gmt":"2021-08-27T16:36:03","slug":"what-is-the-joint-commission-accreditation-quick-reference","status":"publish","type":"post","link":"https:\/\/www.partstown.com\/about-us\/what-is-the-joint-commission-accreditation-quick-reference","title":{"rendered":"What is The Joint Commission Accreditation?: Quick Reference for Facilities &#038; Kitchens"},"content":{"rendered":"<p>Many healthcare facilities in the United States receive accreditation by The Joint Commission. This accreditation not only ensures patient safety and quality of care, but it also is a key factor in receiving Medicaid and Medicare reimbursement from state governments. This guide will explain The Joint Commission&#8217;s accreditation process for healthcare organizations and get into specifics on what&#8217;s required for commercial kitchens as well as food and nutrition.<\/p>\n<h2><strong>What is The Joint Commission Accreditation of Health Care Organizations?<\/strong><\/h2>\n<p>The Joint Commission Accreditation of Health Care Organizations, also known as JCAHO, is an independent, not-for-profit organization that evaluates facilities to ensure they provide high-quality care that is safe and effective in several areas. While it isn&#8217;t mandatory, many state governments use accreditation to provide reimbursement for Medicaid and Medicare.<\/p>\n<p>While standards are updated regularly, there are some common benchmarks and themes facilities must focus on. For instance, hospitals have more than 250 accreditation standards. Surveyors visit a facility every 36 months for re-evaluation, checking for standards that include, but aren&#8217;t limited to:<\/p>\n<ul>\n<li>Infection control<\/li>\n<li>Patient right and education<\/li>\n<li>Error prevention<\/li>\n<li>Data collection<\/li>\n<li>Verification for doctors, nurses and staff<\/li>\n<li>Emergency action plans<\/li>\n<li>Kitchen safety and sustainability<\/li>\n<li>Food and nutrition<\/li>\n<\/ul>\n<p>For complete guidelines on accreditation and pre-surveying, please visit <a href=\"https:\/\/www.jointcommission.org\/accreditation-and-certification\/#8716301c6b2a4a6490d0bad4862bfa0a\" target=\"_blank\" rel=\"noopener\">The Joint Commission resources page<\/a>.<\/p>\n<h2><strong>What Does JCAHO Look for in Commercial Kitchens?<\/strong><\/h2>\n<p>When JCAHO surveys the facility, they always stop in the kitchen to check everything from the equipment to the space&#8217;s layout. Part of their process includes, but is not limited to*:<\/p>\n<ul>\n<li>Checking if sprinkler heads are installed correctly on ceiling in and in walk-in refrigerators<\/li>\n<li>Checking if all cooking equipment on wheels to see they&#8217;re correctly under fire-suppression nozzles and that wheel locations are marked or in chalks secured to the floor<\/li>\n<li>Checked if there is an 18-inch high barrier on all fryers that were next to open flames<\/li>\n<li>Checking fire extinguishers and seeing if grease extinguishers are working and within 30 feet of equipment.<\/li>\n<li>Checking if items are stored too high, so they don&#8217;t come closer than 18 inches to the ceiling<\/li>\n<li>Checking dishmachine temperature logs, focusing mostly on final rinse temperature<\/li>\n<li>Asking about the frequency of cleaning behind grills, fryers, ranges, broilers and other cooking equipment<\/li>\n<\/ul>\n<h2><strong>What Does JCAHO Look for Regarding Food &amp; Nutrition?<\/strong><\/h2>\n<p>JCAHO surveyors also check on different food, drinks and ingredients. This includes, but is not limited to*:<\/p>\n<ul>\n<li>Receiving a walk-thru of the kitchen, starting where food enters the facility<\/li>\n<li>Spot checking expiration dates and labels on food and ingredients in dry and refrigerated storage<\/li>\n<li>Looking at quality of food in reach-in and walk-in refrigerators<\/li>\n<li>Interviewing dietician or nutrition staff about meal process, including how diets are entered, meals are selected, menus are reviewed, food is assembled and allergies are handled<\/li>\n<li>Reviewing diet manuals and asking how frequently it&#8217;s reviewed and approved<\/li>\n<\/ul>\n<p>To ensure your facility&#8217;s kitchen is ready for the accreditation process, turn to Parts Town for right <a href=\"https:\/\/www.partstown.com\/\" target=\"_blank\" rel=\"noopener\">genuine OEM parts<\/a>, filters and accessories to keep everything running smoothly.<\/p>\n<h6><em>*Insight provided by Hennepin Healthcare, Minneapolis, MN.<\/em><\/h6>\n","protected":false},"excerpt":{"rendered":"<p>Many healthcare facilities in the United States receive accreditation by The Joint Commission. This accreditation not only ensures patient safety and quality of care, but it also is a key factor in receiving Medicaid and Medicare reimbursement from state governments. This guide will explain The Joint Commission&#8217;s accreditation process for healthcare organizations and get into [&hellip;]<\/p>\n","protected":false},"author":538,"featured_media":15267,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[10,812],"tags":[1252,1250,1251,1253],"class_list":["post-15266","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodservice-tips","category-hospitals-healthcare","tag-jcaho","tag-the-joint-commission","tag-the-joint-commission-accreditation","tag-the-joint-commission-of-health-care-organizations","wpautop"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>What is The Joint Commission Accreditation?: Quick Reference for Facilities &amp; Kitchens - Parts Town<\/title>\n<meta name=\"description\" content=\"Learn about The Joint Commission accreditation process for healthcare organizations, including the latest commercial kitchen and food standards.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.partstown.com\/about-us\/what-is-the-joint-commission-accreditation-quick-reference\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What is The Joint Commission Accreditation?: Quick Reference for Facilities &amp; 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