{"id":15559,"date":"2021-12-23T10:09:43","date_gmt":"2021-12-23T16:09:43","guid":{"rendered":"https:\/\/www.partstown.com\/about-us\/?p=15559"},"modified":"2024-08-22T14:42:11","modified_gmt":"2024-08-22T19:42:11","slug":"grocery-store-cleaning-and-preventative-maintenance-checklist","status":"publish","type":"post","link":"https:\/\/www.partstown.com\/about-us\/grocery-store-cleaning-and-preventative-maintenance-checklist","title":{"rendered":"Grocery Store Cleaning &#038; Preventative Maintenance Checklist"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Grocery stores require a good amount of cleaning an upkeep. From sweeping floors to wiping down equipment and keeping shelves stocked, there are a great many tasks that need to be done throughout the business day and week. Just like <\/span><a href=\"https:\/\/www.partstown.com\/about-us\/convenience-store-cleaning-checklist\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">convenience stores<\/span><\/a><span style=\"font-weight: 400;\">, grocery stores cater to a lot of customers, meaning cleanliness and maintenance are a must. If you need to come up with a routine schedule, take a look at our suggested cleaning and preventative maintenance tasks for your grocery store and commercial equipment.<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">Hourly Cleaning Tasks<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">There are a number of tasks that should be done to keep your grocery store presentable and free from any small hazards. These cleaning tasks can be done hourly or on an as-needed basis. These cleaning tasks include:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>Wipe down surfaces<\/strong><span style=\"font-weight: 400;\">\u2014Keep things sanitary by wiping down frequently-used surfaces. Registers and conveyor belts, self-checkout kiosks, merchandisers and display cases, door handles and more should be quickly sanitized and wiped.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>Maintain the restrooms<\/strong><span style=\"font-weight: 400;\">\u2014Have staff check restrooms on an hourly basis to make sure they\u2019re fully stocked on supplies and kept clean and tidy. These hourly checks are more so to maintain cleanliness, with a more thorough scrub down being performed at closing. During these hourly checks, employees should wipe down countertops and sinks, empty trash cans, restock supplies like <\/span><a href=\"https:\/\/www.partstown.com\/supplies\/restroom-supplies\/parts\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">toilet paper and paper towels<\/span><\/a><span style=\"font-weight: 400;\">, and sweep floors.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>Reorganize and restock shelves<\/strong><span style=\"font-weight: 400;\">\u2014One of the most important cleaning tasks for your grocery store is reorganizing products on shelves, restocking and taking care of put-back items. This keeps your shelves looking presentable and fully-stocked while ensuring that any unwanted items aren\u2019t cluttering up the registers. This also helps you, well, keep stock of your stock so you know what should be replenished.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>Clean the floors<\/strong><span style=\"font-weight: 400;\">\u2014Whether it\u2019s a periodic sweep or mopping up a spill, cleaning the floors of your grocery store is important for customer and staff safety. Be sure to focus on the front by the registers, around produce and throughout the aisles. Have <\/span><a href=\"https:\/\/www.partstown.com\/supplies\/floor-care-supplies\/parts\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">floor cleaning items<\/span><\/a><span style=\"font-weight: 400;\"> like push brooms, mops and mop buckets handy around the store and especially by the registers.<\/span><\/li>\n<\/ul>\n<h2><span style=\"font-weight: 400;\">Daily Cleaning Tasks<\/span><\/h2>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>Clean glass doors and windows<\/strong><span style=\"font-weight: 400;\">\u2014Remove any and all handprints, fingerprints and smudges from glass surfaces like doors, windows and display cases.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>Deep clean restrooms<\/strong><span style=\"font-weight: 400;\">\u2014At the end of each night, have the restrooms fully cleaned. Make sure staff wipe down mirrors, replenish paper products and soap, clean toilets and sinks, and empty trash cans. This will make for easy hourly maintenance throughout the day.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>Take out all the trash<\/strong><span style=\"font-weight: 400;\">\u2014Grab any and all trash bags from registers, around the store, in the back and in restrooms to be taken out at the end of the night. Place new liners in each trashcan when done.<\/span><\/li>\n<\/ul>\n<h2><span style=\"font-weight: 400;\">Foodservice Equipment Cleaning and Maintenance Checklist<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">One of the most vital cleaning and PM tasks that needs to be completed in your grocery store is maintaining your commercial equipment. If your equipment isn\u2019t regularly maintained, you run the risk of losing, ruining or contaminating your food stock. Keeping your commercial equipment cleaned and maintained not only ensures that each unit operates as it should, but safely as well. These tasks also prevent small issues from becoming larger, costly problems later on down the road.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Take a look at some of the <\/span><a href=\"https:\/\/www.partstown.com\/about-us\/commercial-kitchen-maintenance-checklist-daily-weekly-monthly\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">basic equipment cleaning and maintenance tasks<\/span><\/a><span style=\"font-weight: 400;\"> for these common grocery store equipment units. And be sure to check your manufacturer\u2019s recommendations and specific instructions in your operations manual<\/span><\/p>\n<h3><span style=\"font-weight: 400;\">Meat Slicers<\/span><\/h3>\n<p><a href=\"https:\/\/www.partstown.com\/about-us\/category\/commercial-food-prep-equipment\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Food prep equipment<\/span><\/a><span style=\"font-weight: 400;\"> like meat slicers should be cleaned regularly and on a daily basis. While each manufacturer will have their own specific cleaning instructions, here are some <\/span><a href=\"https:\/\/www.partstown.com\/cm\/resource-center\/guides\/gd1\/how-to-clean-a-meat-slicer\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">general daily cleaning tasks<\/span><\/a><span style=\"font-weight: 400;\"> to do on your commercial slicer.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Wash all containers, bowls and attachments with warm water and a mild detergent after use.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Clean and sanitize the slicer blade.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Wipe down the unit and its base with a soft cloth, warm water and a mild detergent. Use a small cleaning brush when necessary.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sanitize and dry the unit once done.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/www.partstown.com\/cm\/resource-center\/videos\/vid2\/electric-meat-slicer-lubrication-tips\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Lubricate the slicer<\/span><\/a><span style=\"font-weight: 400;\"> per your operators manual\u2019s instructions.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Also make sure you check your slicer blade and when it should be replaced. Using a nice, sharp blade ensures a clean cut every time.<\/span><\/p>\n<h3><span style=\"font-weight: 400;\">Juicers<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Depending on your OEM\u2019s recommendations and local health codes, commercial juicers should be cleaned daily at the very least. In certain areas, you may be required to clean your juicer every 4 hours. These regular cleanings make sure that the unit stays sanitary and free from the pulpy buildup that comes from squeezing and processing oranges. Here\u2019s how to clean a commercial juicer.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Disassemble necessary components (feeder basket, taps, covers, blades, etc.) per your manufacturer\u2019s instructions.<\/span><\/li>\n<\/ul>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Place dishwasher-safe components in the dishwasher to be cleaned. Soak any components that have significantly tough buildup.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Soak and thoroughly clean any and all filters in water and a mild detergent overnight. Then, with a small bristle cleaning brush, scrub away any residue. Dry the filter(s) and replace back into the unit.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Once all components are washed and dried, reassemble the unit.<\/span><\/li>\n<\/ul>\n<h3><span style=\"font-weight: 400;\">Refrigeration<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">From merchandisers to freezers and display cases, <\/span><a href=\"https:\/\/www.partstown.com\/about-us\/category\/commercial-refrigeration\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">refrigerated equipment<\/span><\/a><span style=\"font-weight: 400;\"> is more than likely the most prevalent type of unit in your grocery store. There are a number of daily, weekly and monthly cleaning and PM tasks that will need to be done to make sure your refrigerated cases and cold storage are in tip-top order.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Daily Tasks<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Wipe down the outer surface.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Wipe down shelves of debris, spills or excess moisture.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Keep a record of internal temperature.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Weekly Tasks<\/span>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Check door gaskets for wear and tear, and wipe down to ensure proper seal.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><a href=\"https:\/\/www.partstown.com\/about-us\/how-to-clean-stainless-steel-countertops-commercial-kitchen\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Clean stainless steel<\/span><\/a><span style=\"font-weight: 400;\"> exterior.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Remove shelving for full cleaning.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Empty and clean overflow trays.<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Monthly Tasks<\/span>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Clean and\/or change air filters.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><a href=\"https:\/\/www.partstown.com\/about-us\/how-to-clean-refrigerator-condenser-coils\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Clean condenser coil<\/span><\/a><span style=\"font-weight: 400;\"> as-needed, or at least every three months.<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h3><span style=\"font-weight: 400;\">Ovens<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Whether you have a deck oven, convection oven or a combi oven, <\/span><a href=\"https:\/\/www.partstown.com\/about-us\/category\/commercial-ovens-ranges\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">maintaining these pieces of equipment<\/span><\/a><span style=\"font-weight: 400;\"> will keep your food products tasting fresh and delicious. Since ovens tend to see a lot of use throughout the day, it\u2019s especially important to keep up with cleaning and preventative maintenance tasks.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Daily Tasks<\/span>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Clean racks and soak rhythm in warm, soapy water.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Remove crumbs and other debris from the inside of the oven.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Wipe down the outside of the unit with water and a mild detergent.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Empty and clean drip trays.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">For combi ovens, if applicable\u2014Start a cleaning cycle and prop open the door overnight.<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Weekly Tasks<\/span>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Clean, soak and scrub burners and knobs in a solution of warm water and a mild detergent.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Check door gaskets for wear and tear, and wipe down to ensure proper seal.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><a href=\"https:\/\/www.partstown.com\/about-us\/how-to-clean-stainless-steel-countertops-commercial-kitchen\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Clean stainless steel<\/span><\/a><span style=\"font-weight: 400;\"> exterior.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Clean the interior of the oven per manufacturer instructions and recommendations.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">For combi ovens\u2014<\/span><a href=\"https:\/\/www.partstown.com\/about-us\/how-to-clean-a-combi-oven\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Delime the unit<\/span><\/a><span style=\"font-weight: 400;\"> per manufacturer instructions and clean intake fan.<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Monthly Tasks<\/span>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Check exhaust fans and blower motor fans for dust, debris and grease buildup. Clean with a stiff-bristle brush.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Change air and water filters (combi ovens).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">Check drain lines (combi ovens).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"2\"><span style=\"font-weight: 400;\">For combi ovens\u2014<\/span><a href=\"https:\/\/www.partstown.com\/about-us\/how-to-clean-a-combi-oven\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Delime the unit<\/span><\/a><span style=\"font-weight: 400;\"> per manufacturer instructions and clean intake fan.<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h4><i><span style=\"font-weight: 400;\">Please contact a local authorized service agent who can help with this specific unit and all your commercial kitchen equipment needs.<\/span><\/i><\/h4>\n","protected":false},"excerpt":{"rendered":"<p>Grocery stores require a good amount of cleaning an upkeep. From sweeping floors to wiping down equipment and keeping shelves stocked, there are a great many tasks that need to be done throughout the business day and week. Just like convenience stores, grocery stores cater to a lot of customers, meaning cleanliness and maintenance are [&hellip;]<\/p>\n","protected":false},"author":553,"featured_media":15560,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[988,8],"tags":[1330,359,1329,1328,1331,447],"class_list":["post-15559","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-convenience-grocery-stores","category-preventative-maintenance-cleaning","tag-commercial-foodservice-equipment","tag-commercial-refrigeration","tag-grocery-store-equipment","tag-grocery-stores","tag-juicers","tag-meat-slicers","wpautop"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Grocery Store Cleaning &amp; Preventative Maintenance Checklist - Parts Town<\/title>\n<meta name=\"description\" content=\"Learn essential grocery store cleaning tips and commercial foodservice equipment maintenance with a handy checklist.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.partstown.com\/about-us\/grocery-store-cleaning-and-preventative-maintenance-checklist\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grocery Store Cleaning &amp; 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