{"id":15587,"date":"2026-01-01T09:23:55","date_gmt":"2026-01-01T15:23:55","guid":{"rendered":"https:\/\/www.partstown.com\/about-us\/?p=15587"},"modified":"2026-01-07T08:57:47","modified_gmt":"2026-01-07T14:57:47","slug":"new-corporate-dining-trends-to-adopt","status":"publish","type":"post","link":"https:\/\/www.partstown.com\/about-us\/new-corporate-dining-trends-to-adopt","title":{"rendered":"New Corporate Dining Trends to Adopt in 2026"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">From office buildings to healthcare facilities, these complexes<\/span><span style=\"font-weight: 400;\"> host various staff and guests who come and go daily<\/span><span style=\"font-weight: 400;\">. Of course, all of these people have to eat. That means the cafeteria or dining area needs to run smoothly to support it. Like other applications in the foodservice industry, corporate dining has new concepts to make that happen. Our guide lists some of the latest corporate dining trends you should look to implement this year.<\/span><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_85 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Jump Ahead<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-6a8d24545966d\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-6a8d24545966d\"  aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.partstown.com\/about-us\/new-corporate-dining-trends-to-adopt\/#Integrate_Mobile_Ordering\" >Integrate Mobile Ordering<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.partstown.com\/about-us\/new-corporate-dining-trends-to-adopt\/#Partnering_with_Local_Restaurants_Food_Trucks\" >Partnering with Local Restaurants &amp; Food Trucks<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.partstown.com\/about-us\/new-corporate-dining-trends-to-adopt\/#Meatless_Options\" >Meatless Options<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.partstown.com\/about-us\/new-corporate-dining-trends-to-adopt\/#Sustainable_Packaging\" >Sustainable Packaging<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.partstown.com\/about-us\/new-corporate-dining-trends-to-adopt\/#Touchless_Payment\" >Touchless Payment<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.partstown.com\/about-us\/new-corporate-dining-trends-to-adopt\/#Mocktail_Menu\" >Mocktail Menu<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Integrate_Mobile_Ordering\"><\/span><strong>Integrate Mobile Ordering<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Mobile <\/span><span style=\"font-weight: 400;\">ordering has taken over many food <\/span><span style=\"font-weight: 400;\">and retail spaces, and <\/span><span style=\"font-weight: 400;\">it&#8217;s becoming<\/span><span style=\"font-weight: 400;\"> a growing corporate dining solution. Many dining spaces or cafeterias added ordering kiosks in the last decade to help <\/span><span style=\"font-weight: 400;\">reduce<\/span><span style=\"font-weight: 400;\"> long lines and wait times. However, creating a mobile-friendly website or app that lets users order food from their smartphones <\/span><span style=\"font-weight: 400;\">can also<\/span><span style=\"font-weight: 400;\"> resolve those issues. Not to mention, most consumers have grown accustomed to ordering and purchasing from their phones.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">So how can you pull this off? Build an app with a full menu of items and checkout system to successfully order. When staff join the team, you can encourage them to download the app. For guests, <\/span><span style=\"font-weight: 400;\">post QR codes throughout the building so they can access<\/span><span style=\"font-weight: 400;\"> a mobile website or the app to order ahead of time. To help avoid crowding, <\/span><span style=\"font-weight: 400;\">create a dedicated space for mobile orders<\/span><span style=\"font-weight: 400;\">.<\/span><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Partnering_with_Local_Restaurants_Food_Trucks\"><\/span><strong>Partnering with Local Restaurants &amp; Food Trucks<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Supporting<\/span><span style=\"font-weight: 400;\"> local businesses has gotten more popular in recent years. One way to <\/span><span style=\"font-weight: 400;\">help<\/span><span style=\"font-weight: 400;\"> your restaurants is by having neighborhood restaurants set up shop in your cafeteria or common space. <\/span><span style=\"font-weight: 400;\">For instance, you can reserve one or two days a week for a local eatery to serve some of its new or signature dishes to employees or guests.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Another fun idea is to have one day a week where popular food trucks set up shop outside for breakfast or lunch. In fact, if you feel like treating your employees, many food trucks let you book catering in advance for an hourly or flat fee.<\/span><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Meatless_Options\"><\/span><strong>Meatless Options<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">From fast food to fine dining, many restaurants are starting to offer more vegetarian and vegan options. Aside from salads and sides, look for hearty items that folks love. Vegetarian dishes like mac and cheese or eggplant parmesan sandwiches are delicious and always filling.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Vegan options have really grown in popularity over the last decade, and there are so many dishes to choose from. Some fun menu ideas might include veggie pasta, tofu scramble or vegan chorizo nachos that everyone can enjoy as meat or dairy substitutes. Also, plant-based patties provide a solid alternative to ground beef burgers.<\/span><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Sustainable_Packaging\"><\/span><strong>Sustainable Packaging<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Sustainability not only helps you maintain a green footprint, but it\u2019s also something that many patrons feel strongly about. Corporate dining halls and cafeterias should be playing their part by using <\/span><a href=\"https:\/\/www.partstown.com\/foodservice-disposables\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">eco-friendly disposables<\/span><\/a><span style=\"font-weight: 400;\"> to serve food and drinks. For example, there are a wide variety of biodegradable takeout containers, dishes, cups and utensils that are sturdy and not harmful to the environment.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Reusable containers are a new corporate dining trend that helps encourage sustainability as well. Made from durable plastics to be used multiple times, the containers are placed in a drop box in and around your facility. After they\u2019re collected, the containers are cleaned and sterilized and used again. This helps save money long term by limiting purchases of disposable takeout containers and keeps single-use plastics from being wasted.<\/span><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Touchless_Payment\"><\/span><strong>Touchless Payment<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Touchless payment via a mobile app is used in various applications and should be more commonplace in corporate dining. Popular payment apps like Apple Pay, Samsung Pay, Square Cash and Google Pay are no-brainers to incorporate for your employees and guests.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">To use this seamlessly, you\u2019ll need to find equipment that can let users scan their phone or applicable card to pay for items. It shouldn\u2019t require a lot of new hardware. A tablet or smartphone can be transformed into a register. Just make sure to upgrade or change your POS software to accept touchless payment solutions.<\/span><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Mocktail_Menu\"><\/span><strong>Mocktail Menu<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Not only are mocktails gaining popularity in bars and restaurants for those who want to stay sober, but they\u2019re also great for corporate dining. Non-alcoholic drinks are a must-have for those who are on the clock, so why not make the drinks more fun for those adventurous diners? Mocktails are usually created with seltzer water and a variety of syrups and fruit flavors. Try pairing the beverages with what is on the menu to make corporate dining a full experience. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>From office buildings to healthcare facilities, these complexes host various staff and guests who come and go daily. Of course, all of these people have to eat. That means the cafeteria or dining area needs to run smoothly to support it. Like other applications in the foodservice industry, corporate dining has new concepts to make [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":15588,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[10,15],"tags":[584,1202,1335,1339,1340,1338,1337,1336],"class_list":["post-15587","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodservice-tips","category-restaurants","tag-cafeteria","tag-cafeteria-kitchen","tag-corporate-dining","tag-corporate-dining-concepts","tag-corporate-dining-solutions","tag-corporate-dining-trends","tag-corporate-kitchen","tag-office-dining","wpautop"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>New Corporate Dining Trends to Adopt in 2026 - Parts Town<\/title>\n<meta name=\"description\" content=\"From automation and mobile ordering to sustainable packages and vegan foods, these are corporate dining trends will grow in 2026.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.partstown.com\/about-us\/new-corporate-dining-trends-to-adopt\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"New Corporate Dining Trends to Adopt in 2026 - 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