{"id":17150,"date":"2023-10-12T11:18:06","date_gmt":"2023-10-12T16:18:06","guid":{"rendered":"https:\/\/www.partstown.com\/about-us\/?p=17150"},"modified":"2023-12-15T09:19:18","modified_gmt":"2023-12-15T15:19:18","slug":"allergy-alternatives-for-commercial-kitchens","status":"publish","type":"post","link":"https:\/\/www.partstown.com\/about-us\/allergy-alternatives-for-commercial-kitchens","title":{"rendered":"Allergy Alternatives for Commercial Kitchens &#038; Restaurants"},"content":{"rendered":"<p>Studies show that nearly 2% of adults and roughly 5% of young children suffer from food allergies. While most people with food allergies know what to steer clear of when eating out at a restaurant, it\u2019s important that you\u2019re aware of the ingredients in the meals you serve. Learn about these dairy, meat and even nut allergy alternatives and substitutes for commercial kitchens to provide a safer option for those with serious <a href=\"https:\/\/www.fda.gov\/food\/buy-store-serve-safe-food\/food-allergies-what-you-need-know\">food allergies<\/a>.<\/p>\n<h2>Dairy Sensitivity Alternatives<\/h2>\n<p>For customers that have a dairy or lactose intolerance, it\u2019ll be beneficial to offer <a href=\"https:\/\/www.partstown.com\/about-us\/non-dairy-milk-alternatives-to-use-in-your-restaurant\">dairy substitutes<\/a>. This way, they can still enjoy the delicious foods and drinks your restaurant has to offer. Here are just a few options to consider:<\/p>\n<ul>\n<li aria-level=\"1\">Oat milk<\/li>\n<li aria-level=\"1\">Soy milk<\/li>\n<li aria-level=\"1\">Almond milk<\/li>\n<li aria-level=\"1\">Coconut milk<\/li>\n<li aria-level=\"1\">Rice milk<\/li>\n<li aria-level=\"1\">Hemp milk<\/li>\n<\/ul>\n<h2>Meat Alternatives<\/h2>\n<p>Whether you have a sensitivity to certain meats or you\u2019re vegan, there are plenty of meat alternatives available out there to give customers the great taste they\u2019re looking for without the side effects:<\/p>\n<ul>\n<li aria-level=\"1\">Mushrooms<\/li>\n<li aria-level=\"1\">Chickpeas<\/li>\n<li aria-level=\"1\">Tofu<\/li>\n<li aria-level=\"1\">Beans<\/li>\n<li aria-level=\"1\">Jackfruit<\/li>\n<li aria-level=\"1\">Textured vegetable protein<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17151\" src=\"https:\/\/www.partstown.com\/about-us\/wp-content\/uploads\/2023\/10\/Peanut-Butter-Jar-with-Peanuts-Around-It-Nut-Allergy-Alternatives-for-Commercial-Kitchens.jpg\" alt=\"Peanut Butter Jar with Peanuts Around It - Nut Allergy Alternatives for Commercial Kitchens\" width=\"810\" height=\"540\" \/><\/p>\n<h2>Nut Allergy Alternatives<\/h2>\n<p>There are plenty of ways to get that same flavoring that nuts offer without actually using them. Here are a few healthy and safe alternatives to nuts that you can offer those with allergies:<\/p>\n<ul>\n<li aria-level=\"1\">Sunflower or pumpkin seeds<\/li>\n<li aria-level=\"1\">Beans or chickpeas<\/li>\n<li aria-level=\"1\">Cookie butter<\/li>\n<li aria-level=\"1\">Tahini<\/li>\n<li aria-level=\"1\">Flax seeds<\/li>\n<li aria-level=\"1\">Chia seeds<\/li>\n<\/ul>\n<h2>Food Allergy Best Practices in a Commercial Kitchen<\/h2>\n<p>Another important aspect of keeping customers with nut allergies safe is by practicing safe food handling in the kitchen. Here\u2019s how you can keep your customers protected from food allergens:<\/p>\n<ul>\n<li aria-level=\"1\"><strong>Sanitize properly \u2013<\/strong> Make sure everyone in the kitchen is washing, rinsing and sanitizing equipment after handling a food allergen. Additionally, your staff should change gloves and wash their hands thoroughly before coming into contact with other foods.<\/li>\n<li aria-level=\"1\"><strong>Separate equipment \u2013<\/strong> Keep some equipment separate from the rest used regularly to ensure that there\u2019s no cross-contamination. It\u2019s also important to note that fryers, grills, blenders and more can contain allergens if not cleaned properly.<\/li>\n<li aria-level=\"1\"><strong>Establish a serving plan \u2013 <\/strong>Have a way to mark the plate that\u2019s being served to someone with a food allergy as to not mix it up with someone else\u2019s dish.<\/li>\n<li aria-level=\"1\"><strong>Better understand the allergies \u2013<\/strong> Do some research to get a better idea of what types of food allergies there are and how you can keep those customers safe when eating at your restaurant.<\/li>\n<\/ul>\n<p>In addition to the tips above, be sure to go through your menus to see where you can make adjustments. Is there a section for gluten-free items? Can you <a href=\"https:\/\/www.partstown.com\/about-us\/alternative-catering-menu-ideas\">adjust your catering menu<\/a> to accommodate those with food allergies? Take a closer look at the items you offer to see if you can adjust the menu or create a space where those items can be safely prepped and served.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Studies show that nearly 2% of adults and roughly 5% of young children suffer from food allergies. While most people with food allergies know what to steer clear of when eating out at a restaurant, it\u2019s important that you\u2019re aware of the ingredients in the meals you serve. Learn about these dairy, meat and even [&hellip;]<\/p>\n","protected":false},"author":560,"featured_media":17568,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[811,10,15],"tags":[1721,823,1719,1720],"class_list":["post-17150","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-education","category-foodservice-tips","category-restaurants","tag-food-allergy","tag-food-safety","tag-food-safety-tips","tag-nut-alternatives","wpautop"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Allergy Alternatives for Commercial Kitchens &amp; Restaurants<\/title>\n<meta name=\"description\" content=\"There are many people in the world that deal with a food allergy. 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