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\nEach year, the foodservice industry gathers for the National Restaurant Association Show to showcase what\u2019s new and innovative in the restaurant industry. At the show, the Kitchen Innovation (KI) awards are given to the most innovative commercial kitchen equipment of the year. 2024 marks the 20th anniversary of the KI Awards. Congratulations to all the winners.<\/p>\n
Aniai \u2013 Alpha Cloud<\/strong> \u2013 Patty Quality Assistant<\/em> Apex Order Pickup Solutions<\/strong> \u2013 OrderHQ Exterior Smart Food Locker Solution<\/em> Atosa USA, Inc.<\/strong> \u2013 Auto Seasoning & Auto Packaging Station<\/em> Blodgett Ovens<\/strong> \u2013 ImVectionIMV-4E<\/em> Broaster Company<\/strong> \u2013 E-Series 24G<\/em> Ecolab<\/strong> \u2013 Nexa Concentrates 2.0 Hand Hygiene System <\/em> Ecolab<\/strong> \u2013 Rapid Multi Surface Disinfectant Cleaner<\/em> Everpure from Pentair Water Solutions<\/strong> – Everpure EZ-RO Reverse Osmosis System<\/em> Evo America, LLC<\/strong> \u2013 Evo Event Open Canopy Hood<\/em> Franke Coffee Systems<\/strong> \u2013 Mystico Due<\/em> Henkelman<\/strong> \u2013 Aura<\/em> Hobart<\/strong> – CL Rack Conveyor Dishmachine<\/em> Kwick Cool<\/strong> \u2013 Tri-Temp Kold Pak Pizza Prep Tabletop<\/em>
\nCloud-based AI detects patty color and evaluates quality in real-time.<\/p>\n
\nMaintains temperatures in a variety of weather conditions with air circulation.<\/p>\n
\nRobotics season fries with programmed salt weights and portion them by size.<\/p>\n
\nChose convection or impingement in four chambers with menu programming.<\/p>\n
\nThe only infrared, forced-air, high volume 8-head pressure fryer in its class.<\/p>\n
\nStreamlines processes by proactively refilling sanitizer and hand soap so no one finds empty dispensers.<\/p>\n
\nUses one product to clean multiple surface types.<\/p>\n
\nGet 50% water recovery with an advanced RO membrane.<\/p>\n
\nUses ventless frying and cook proteins at the same time.<\/p>\n
\nProvides consistent steamed milk and shot times with intuitive interfaces and controls.<\/p>\n
\nVacuum-packs a variety of food categories with predefined cycles.<\/p>\n
\nAutomated deliming and unique capless arm design to reduce cleaning time.<\/p>\n
\nMonitors and controls temperature remotely and improved temperature stability.<\/p>\n