{"id":18422,"date":"2025-02-21T08:12:42","date_gmt":"2025-02-21T14:12:42","guid":{"rendered":"https:\/\/www.partstown.com\/about-us\/?p=18422"},"modified":"2025-02-21T08:12:42","modified_gmt":"2025-02-21T14:12:42","slug":"soy-allergies-in-restaurants","status":"publish","type":"post","link":"https:\/\/www.partstown.com\/about-us\/soy-allergies-in-restaurants","title":{"rendered":"Soy Allergies in Restaurants"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Allergies are a huge deal in restaurants and in life. Allergies can be life-threatening, and sometimes a serious roadblock to eating out. From cross-contamination to high-risk equipment, it\u2019s essential to get a full scope on food allergies and food safety, common ingredients they are in, the equipment with the highest risk and what to do during an emergency. Below we will cover a variety of information on soy allergies in restaurants. Stay prepared and informed on food allergies for a safer dining experience.\u00a0<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">Common Soy Ingredients<\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-18424\" src=\"https:\/\/www.partstown.com\/about-us\/wp-content\/uploads\/2025\/02\/shutterstock_2505742699-scaled.jpg\" alt=\"Soy Allergies in Restaurants\" width=\"2560\" height=\"1707\" srcset=\"https:\/\/www.partstown.com\/about-us\/wp-content\/uploads\/2025\/02\/shutterstock_2505742699-scaled.jpg 2560w, https:\/\/www.partstown.com\/about-us\/wp-content\/uploads\/2025\/02\/shutterstock_2505742699-300x200.jpg 300w, https:\/\/www.partstown.com\/about-us\/wp-content\/uploads\/2025\/02\/shutterstock_2505742699-1024x683.jpg 1024w, https:\/\/www.partstown.com\/about-us\/wp-content\/uploads\/2025\/02\/shutterstock_2505742699-768x512.jpg 768w, https:\/\/www.partstown.com\/about-us\/wp-content\/uploads\/2025\/02\/shutterstock_2505742699-1536x1024.jpg 1536w, https:\/\/www.partstown.com\/about-us\/wp-content\/uploads\/2025\/02\/shutterstock_2505742699-2048x1365.jpg 2048w, https:\/\/www.partstown.com\/about-us\/wp-content\/uploads\/2025\/02\/shutterstock_2505742699-400x267.jpg 400w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Soy can be found in easy-to-spot food items, but also in some food products you might not have realized. Always check the labels on ingredients and products for any information on allergens. Soy can also go by the name lecithin so make sure to check the label for that. Here\u2019s a short list of soy-based items you might run into:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Soy sauce<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Miso paste<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tofu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tempeh<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Edamame<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Soy Milk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Soybean oil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Meat substitutes (textured vegetable protein (TVP))<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cereals<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Vegetable broth<\/span><\/li>\n<\/ul>\n<h2><span style=\"font-weight: 400;\">Food Allergy Safety Tips<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Food safety in the kitchen is the key to preventing allergy accidents and keeping people safe. <\/span><a href=\"https:\/\/www.partstown.com\/cm\/resource-center\/guides\/gd2\/tips-for-preventing-cross-contamination-in-a-commercial-kitchen\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Preventing cross-contamination<\/span><\/a><span style=\"font-weight: 400;\"> is a major factor in preventative action, so follow some of these essential steps:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>Hand washing<\/strong><span style=\"font-weight: 400;\"> &#8211; Hand washing is the foundation for all kitchen safety! Keeping hands clean and washed should already be second nature for kitchen staff. Before preparing to make an order with a soy allergy, start by thoroughly washing hands.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>Separate allergy station<\/strong><span style=\"font-weight: 400;\"> &#8211; Many commercial kitchens have separate cookware and stations that are designated for preparing and cooking dishes for those with allergies. These stations are separate from all allergens and properly cleaned afterwards.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>Separating ingredients<\/strong><span style=\"font-weight: 400;\"> &#8211; Keeping ingredients separate and sealed will help prevent cross-contamination. This also means any scoops or utensils you use for one food product shouldn\u2019t be used for a different food product.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>Proper labeling<\/strong><span style=\"font-weight: 400;\"> &#8211; Labeling food products and ingredients can make a huge impact on safety. Labeling all those ingredients you separated makes everything identifiable, so you don\u2019t accidentally mistake the almond flour and all purpose flour.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>Keeping stations clean<\/strong> <span style=\"font-weight: 400;\">&#8211; Wiping down and cleaning countertops and cooking stations makes a large impact in cross-contamination prevention. Food residue isn\u2019t always visible on countertops and food can get contaminated without notice.<\/span><\/li>\n<\/ul>\n<h2><span style=\"font-weight: 400;\">High-Risk Equipment<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Cross-contamination is a major factor in food allergy safety, but it\u2019s more than just washing hands and changing knives. Some major commercial kitchen equipment can pose a risk for those with severe food allergies from cross-contamination. Below are some of the high-risk equipment when handling soy allergies in restaurants:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>Fryers<\/strong> <span style=\"font-weight: 400;\">&#8211; Fryers pose a major risk for cross contamination. Soybean oil can be used in fryers and foods fried in the oil will be contaminated. Fryer oil is also a risk if soy-based foods and non-soy foods are fried together in the same oil.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>Grills and griddles<\/strong><span style=\"font-weight: 400;\"> &#8211; Just like fryers, grills pose a risk for cross-contamination when cooking soy and non-soy foods together. Grilling can leave behind burnt food pieces that could potentially get cooked onto the next food.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>Utensils and cookware<\/strong> <span style=\"font-weight: 400;\">&#8211; Utensils and cookware pose a huge risk for cross-contamination in commercial kitchens. Cleaning spoons and knives before preparing soy-allergy meals is a standard safety practice for all commercial kitchens.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>Conveyor ovens<\/strong><span style=\"font-weight: 400;\"> &#8211; Another equipment to watch out for food allergy safety is conveyor ovens. Food that sits on the conveyor belt can cause soy contamination when not cleaned routinely.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>Food processors<\/strong><span style=\"font-weight: 400;\"> &#8211; An iconic food prep unit, processors can be a hazard for allergies. These units need to be thoroughly cleaned between uses, especially before preparing a dish for someone with an allergy.\u00a0<\/span><\/li>\n<\/ul>\n<h2><span style=\"font-weight: 400;\">Symptoms of a Food Allergy<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Allergy attacks can be scary, but sometimes aren\u2019t always noticeable right away. Some signs the <\/span><a href=\"https:\/\/www.fda.gov\/food\/buy-store-serve-safe-food\/food-allergies-what-you-need-know\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">FDA says to watch out<\/span><\/a><span style=\"font-weight: 400;\"> for include:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Hives<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Red skin or rashes<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Face, tongue or lips swelling<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Vomiting and\/or diarrhea<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Wheezing or coughing<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Difficulty breathing<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Loss of consciousness<\/span><\/li>\n<\/ul>\n<h2><span style=\"font-weight: 400;\">Take Action<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">If you notice someone struggling with any of these symptoms after eating, it might be time to take action and get help. Staying calm is important during an emergency, so panicking is the last thing you want to do. Having kitchen <\/span><a href=\"https:\/\/www.partstown.com\/cm\/resource-center\/guides\/gd2\/common-training-certification-requirements-for-kitchen-staff\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">training and certification<\/span><\/a><span style=\"font-weight: 400;\"> and knowing your restaurant\u2019s emergency protocols well is a key part of staying safe in a restaurant. Serving staff can alert managers to the emergency and have them take charge. Make sure to always stay up to date on procedures, that way you are prepared and ready for everything.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">If you need more help tackling food safety and allergies in commercial kitchens, check out our guide on <\/span><a href=\"https:\/\/www.partstown.com\/cm\/resource-center\/guides\/gd2\/best-practices-food-safety\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">maintaining food safety in a commercial kitchen<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Allergies are a huge deal in restaurants and in life. Allergies can be life-threatening, and sometimes a serious roadblock to eating out. From cross-contamination to high-risk equipment, it\u2019s essential to get a full scope on food allergies and food safety, common ingredients they are in, the equipment with the highest risk and what to do [&hellip;]<\/p>\n","protected":false},"author":561,"featured_media":18423,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[10,15],"tags":[1843,1721,823,1495,1475,1844],"class_list":["post-18422","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodservice-tips","category-restaurants","tag-food-allergies","tag-food-allergy","tag-food-safety","tag-foodservice-tips","tag-restaurant-tips","tag-soy-allergy","wpautop"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Soy Allergies in Restaurants - Parts Town<\/title>\n<meta name=\"description\" content=\"The article details soy allergies in restaurants and helps you identify high-risk equipment, signs of an allergy, common foods and more.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.partstown.com\/about-us\/soy-allergies-in-restaurants\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Soy Allergies in Restaurants - Parts Town\" \/>\n<meta property=\"og:description\" content=\"The article details soy allergies in restaurants and helps you identify high-risk equipment, signs of an allergy, common foods and more.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.partstown.com\/about-us\/soy-allergies-in-restaurants\" \/>\n<meta property=\"og:site_name\" content=\"Parts Town\" \/>\n<meta property=\"article:published_time\" content=\"2025-02-21T14:12:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.partstown.com\/about-us\/wp-content\/uploads\/2025\/02\/shutterstock_427810147-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1921\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Cassandra Conklin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Cassandra Conklin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.partstown.com\\\/about-us\\\/soy-allergies-in-restaurants#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.partstown.com\\\/about-us\\\/soy-allergies-in-restaurants\"},\"author\":{\"name\":\"Cassandra Conklin\",\"@id\":\"https:\\\/\\\/www.partstown.com\\\/about-us\\\/#\\\/schema\\\/person\\\/c3cb8f9c995f4307691e0d6ae63d480a\"},\"headline\":\"Soy Allergies in Restaurants\",\"datePublished\":\"2025-02-21T14:12:42+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.partstown.com\\\/about-us\\\/soy-allergies-in-restaurants\"},\"wordCount\":789,\"publisher\":{\"@id\":\"https:\\\/\\\/www.partstown.com\\\/about-us\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.partstown.com\\\/about-us\\\/soy-allergies-in-restaurants#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.partstown.com\\\/about-us\\\/wp-content\\\/uploads\\\/2025\\\/02\\\/shutterstock_427810147-scaled.jpg\",\"keywords\":[\"food allergies\",\"Food Allergy\",\"Food Safety\",\"foodservice tips\",\"restaurant tips\",\"soy allergy\"],\"articleSection\":[\"Foodservice Tips\",\"Restaurant Tips\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.partstown.com\\\/about-us\\\/soy-allergies-in-restaurants\",\"url\":\"https:\\\/\\\/www.partstown.com\\\/about-us\\\/soy-allergies-in-restaurants\",\"name\":\"Soy Allergies in Restaurants - 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