{"id":18432,"date":"2025-02-25T12:50:38","date_gmt":"2025-02-25T18:50:38","guid":{"rendered":"https:\/\/www.partstown.com\/about-us\/?p=18432"},"modified":"2025-02-25T12:50:38","modified_gmt":"2025-02-25T18:50:38","slug":"seafood-allergies-in-restaurants","status":"publish","type":"post","link":"https:\/\/www.partstown.com\/about-us\/seafood-allergies-in-restaurants","title":{"rendered":"Seafood Allergies in Restaurants"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Food safety is an important part of running a restaurant and should be a priority for everyone involved. From safety training to strict cleaning schedules, there are a variety of steps that are involved when handling seafood allergies in restaurants. Allergies are a serious hazard in the food industry, so make sure you are informed, aware and ready to handle them while cooking, serving and managing. You can make dining a safe and happy experience when you read up on our seafood information below.\u00a0<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">Common Seafood Ingredients<\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-18433\" src=\"https:\/\/www.partstown.com\/about-us\/wp-content\/uploads\/2025\/02\/Seafood-allergies-in-restaurants.jpg\" alt=\"Seafood allergies in restaurants\" width=\"2449\" height=\"1632\" srcset=\"https:\/\/www.partstown.com\/about-us\/wp-content\/uploads\/2025\/02\/Seafood-allergies-in-restaurants.jpg 2449w, https:\/\/www.partstown.com\/about-us\/wp-content\/uploads\/2025\/02\/Seafood-allergies-in-restaurants-300x200.jpg 300w, https:\/\/www.partstown.com\/about-us\/wp-content\/uploads\/2025\/02\/Seafood-allergies-in-restaurants-1024x682.jpg 1024w, https:\/\/www.partstown.com\/about-us\/wp-content\/uploads\/2025\/02\/Seafood-allergies-in-restaurants-768x512.jpg 768w, https:\/\/www.partstown.com\/about-us\/wp-content\/uploads\/2025\/02\/Seafood-allergies-in-restaurants-1536x1024.jpg 1536w, https:\/\/www.partstown.com\/about-us\/wp-content\/uploads\/2025\/02\/Seafood-allergies-in-restaurants-2048x1365.jpg 2048w, https:\/\/www.partstown.com\/about-us\/wp-content\/uploads\/2025\/02\/Seafood-allergies-in-restaurants-400x267.jpg 400w\" sizes=\"auto, (max-width: 2449px) 100vw, 2449px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Some shellfish can be easy to spot in a dish, like shrimp in a pasta bowl. However, they can still be hidden in a variety of ingredients and dishes that you might not think of. Many Asian cuisines and Asian-inspired dishes include sauces and broths that include fish or a shellfish allergy. Some foods and ingredients to watch out for include:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>Fish sauce<\/strong><span style=\"font-weight: 400;\"> &#8211; Ingredients like oyster sauce or fish sauce can be found in a variety of dishes and dipping sauces.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>Worcestershire sauce<\/strong><span style=\"font-weight: 400;\"> &#8211; A common ingredient in this sauce is anchovies, so being aware of what dishes include this sauce is vital for kitchen and serving staff.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>Dashi broth<\/strong><span style=\"font-weight: 400;\"> &#8211; While this broth is typically a seaweed based broth, it can also be made with dried fish flakes.\u00a0\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>Gumbo<\/strong><span style=\"font-weight: 400;\"> &#8211; A delicious dish that can be found on many southern menus, this dish often includes shrimp or crab. Even if it isn\u2019t a seafood gumbo, make sure the entire ingredients is noted for this dish.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>Caesar dressing<\/strong><span style=\"font-weight: 400;\"> &#8211; Traditionally, this dressing is made with anchovies. Not all caesar dressings will include this, so be aware of what your kitchen uses so staff can stay informed.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>Asian-inspired dressings &amp; marinades<\/strong><span style=\"font-weight: 400;\"> &#8211; Many different Asian-inspired dressings and marinades could be a shellfish hazard. Oyster sauce is a big ingredient in a variety of soups, dressings and marinades, but they can also contain a variety of other fish-based allergens.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>Crab meat substitute (Surimi)<\/strong><span style=\"font-weight: 400;\"> &#8211; There are many sushi rolls that might include this fish-based substitute. Crab meat substitute can also be found in Asian-fusion dishes or sandwiches like poi boys.\u00a0<\/span><\/li>\n<\/ul>\n<h2><span style=\"font-weight: 400;\">Food Allergy Safety Tips<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">An essential part of handling seafood allergies in restaurants is <\/span><a href=\"https:\/\/www.partstown.com\/cm\/resource-center\/guides\/gd2\/tips-for-preventing-cross-contamination-in-a-commercial-kitchen\"><span style=\"font-weight: 400;\">preventing cross-contamination<\/span><\/a><span style=\"font-weight: 400;\">. Some food allergy safety tips you can implement to ensure your restaurant stays safe are:\u00a0<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>Allergy-menus<\/strong><span style=\"font-weight: 400;\"> &#8211; A great way to keep patrons safe while having allergies in restaurants is having allergy-specific menus. These menus can be separated by allergy-type and have a list of approved dishes that don\u2019t contain that allergen.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>Hand washing<\/strong><span style=\"font-weight: 400;\"> &#8211; Stopping the spread of cross-contamination starts with frequent handwashing. Before and after cooking a dish, hand washing should be a part of the process, so the last order won\u2019t end up on hands cooking the new order.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>Separate allergy station<\/strong><span style=\"font-weight: 400;\"> &#8211; Having a separate station to cook any dishes for customers with allergies is a great way to prevent cross-contamination. This station should remain clean and be wiped down after cooking each dish.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>Seal and separated ingredients<\/strong><span style=\"font-weight: 400;\"> &#8211; Ingredients that are properly sealed and separated are safer from cross-contamination. Any scoops and utensils used for one food product shouldn\u2019t be used for a different food product and should also be properly labeled.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>Proper labeling<\/strong><span style=\"font-weight: 400;\"> &#8211; Having clearly labeled food storage and ingredients is a great way to keep commercial kitchens safe and efficient.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>Routine cleaning<\/strong><span style=\"font-weight: 400;\"> &#8211; Routine cleaning is a huge step in keeping kitchens safe. Properly wiping down countertops, stations and equipment can make a difference in preventing cross-contamination.\u00a0<\/span><\/li>\n<\/ul>\n<h2><span style=\"font-weight: 400;\">High-Risk Equipment<\/span><\/h2>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>Cutting boards and knives<\/strong><span style=\"font-weight: 400;\"> &#8211; Smallwares like cutting boards and knives are a huge-risk factor for cross-contamination. Deveining shrimp and cutting up any fish means that after prep-work, these kitchen pieces need to be cleaned and sanitized immediately.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>Grills<\/strong> <span style=\"font-weight: 400;\">&#8211; Grills are a larger equipment that you need to watch out for. Grilling seafood should happen separately from other proteins and foods to prevent any seafood from getting into someone\u2019s grilled chicken.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>Fryers<\/strong><span style=\"font-weight: 400;\"> &#8211; Fryers are a huge risk for cross-contamination in equipment. Any seafood that is fried means the oil is then contaminated and needs to be replaced.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>Prep areas<\/strong><span style=\"font-weight: 400;\"> &#8211; Don\u2019t forget about the prep area when cleaning up food prep equipment. Wiping down counters and sanitizing prep areas are a key part of managing food safety.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>Dishwashers<\/strong><span style=\"font-weight: 400;\"> &#8211; It isn\u2019t just cooking equipment that can be high-risk for food safety. When dishwashers aren\u2019t routinely cleaned or are reaching optimal temperatures for sanitization, this can have serious consequences. Keep these units maintained and running correctly so dishware can stay sanitized and safe.\u00a0<\/span><\/li>\n<\/ul>\n<h2><span style=\"font-weight: 400;\">Symptoms of a Food Allergy<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Being aware of the symptoms of someone in the middle of an allergy attack can help you be proactive. The <\/span><a href=\"https:\/\/www.fda.gov\/food\/buy-store-serve-safe-food\/food-allergies-what-you-need-know\"><span style=\"font-weight: 400;\">FDA lists some symptoms<\/span><\/a><span style=\"font-weight: 400;\"> that you can watch out for:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Red skin or rashes<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Wheezing or coughing<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Hives<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Difficulty breathing<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Face, tongue or lips swelling<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Loss of consciousness<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Vomiting and\/or diarrhea<\/span><\/li>\n<\/ul>\n<h2><span style=\"font-weight: 400;\">Take Action<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">So you took the steps to prevent cross-contamination, but notice someone is having an allergy attack. What do you do? Staying calm and alerting management to an emergency can make a huge difference. Having kitchen <\/span><a href=\"https:\/\/www.partstown.com\/cm\/resource-center\/guides\/gd2\/common-training-certification-requirements-for-kitchen-staff\"><span style=\"font-weight: 400;\">training and certification<\/span><\/a><span style=\"font-weight: 400;\"> and knowing your restaurant\u2019s emergency protocols well is a key part of staying safe in a restaurant. Stay up to date on procedures and have management review protocols with existing and new staff to keep restaurants safe.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">If you need more help tackling food safety and allergies in commercial kitchens, check out our guide on <\/span><a href=\"https:\/\/www.partstown.com\/cm\/resource-center\/guides\/gd2\/best-practices-food-safety\"><span style=\"font-weight: 400;\">maintaining food safety in a commercial kitchen<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Food safety is an important part of running a restaurant and should be a priority for everyone involved. From safety training to strict cleaning schedules, there are a variety of steps that are involved when handling seafood allergies in restaurants. Allergies are a serious hazard in the food industry, so make sure you are informed, [&hellip;]<\/p>\n","protected":false},"author":561,"featured_media":18423,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[10,15],"tags":[1846,1843,1495,1475,1845,1847],"class_list":["post-18432","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodservice-tips","category-restaurants","tag-allergies-in-restaurants","tag-food-allergies","tag-foodservice-tips","tag-restaurant-tips","tag-seafood-allergies","tag-shellfish-allergy","wpautop"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Seafood Allergies in Restaurants - Parts Town<\/title>\n<meta name=\"description\" content=\"The article details seafood allergies in restaurants and has safety tips, high-risk equipment, common ingredients and more.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.partstown.com\/about-us\/seafood-allergies-in-restaurants\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Seafood Allergies in Restaurants - 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