{"id":18439,"date":"2025-03-04T15:21:01","date_gmt":"2025-03-04T21:21:01","guid":{"rendered":"https:\/\/www.partstown.com\/about-us\/?p=18439"},"modified":"2025-03-04T15:21:01","modified_gmt":"2025-03-04T21:21:01","slug":"sesame-allergies-in-restaurants","status":"publish","type":"post","link":"https:\/\/www.partstown.com\/about-us\/sesame-allergies-in-restaurants","title":{"rendered":"Sesame Allergies in Restaurants"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">When it comes to the top allergies listed with the FDA, sesame is another food allergy to watch out for. From oil to sesame seeds, this allergen can be found in a variety of dishes. Food allergies and food safety should be a top priority for any restaurant, so having your kitchen aware and prepared for this allergy is a key part. Below we\u2019ll help you handle sesame allergies in restaurants, so everyone can have a safe and enjoyable dining experience.\u00a0<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">Common Sesame Ingredients and Foods<\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-18440\" src=\"https:\/\/www.partstown.com\/about-us\/wp-content\/uploads\/2025\/03\/shutterstock_2192400197-scaled.jpg\" alt=\"Sesame allergies in restaurants\" width=\"2560\" height=\"1707\" srcset=\"https:\/\/www.partstown.com\/about-us\/wp-content\/uploads\/2025\/03\/shutterstock_2192400197-scaled.jpg 2560w, https:\/\/www.partstown.com\/about-us\/wp-content\/uploads\/2025\/03\/shutterstock_2192400197-300x200.jpg 300w, https:\/\/www.partstown.com\/about-us\/wp-content\/uploads\/2025\/03\/shutterstock_2192400197-1024x683.jpg 1024w, https:\/\/www.partstown.com\/about-us\/wp-content\/uploads\/2025\/03\/shutterstock_2192400197-768x512.jpg 768w, https:\/\/www.partstown.com\/about-us\/wp-content\/uploads\/2025\/03\/shutterstock_2192400197-1536x1024.jpg 1536w, https:\/\/www.partstown.com\/about-us\/wp-content\/uploads\/2025\/03\/shutterstock_2192400197-2048x1365.jpg 2048w, https:\/\/www.partstown.com\/about-us\/wp-content\/uploads\/2025\/03\/shutterstock_2192400197-400x267.jpg 400w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Sesame oil and seeds are the culprits that are a risk for those with an allergy. Sesame oil specifically is widely used for cooking and flavoring in many Chinese, Korean and Japanese dishes, so always check to see if any food is cooked in this oil or mixed in. Sesame seeds are also often used as a garnish for many different foods.\u00a0<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sesame seeds on buns, bagels, bread<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Hummus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Baba ganoush<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Salad dressings with sesame oil base<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Snack seaweed cooked in sesame oil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Teriyaki sauces<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Hoisin sauces<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sushi rolls<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Crackers<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Artisan chocolates and candies<\/span><\/li>\n<\/ul>\n<h2><span style=\"font-weight: 400;\">Food Allergy Safety Tips<\/span><\/h2>\n<p><a href=\"https:\/\/www.partstown.com\/cm\/resource-center\/guides\/gd2\/tips-for-preventing-cross-contamination-in-a-commercial-kitchen\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Preventing cross-contamination<\/span><\/a><span style=\"font-weight: 400;\"> is essential for handling sesame allergies in restaurants and ensuring that safety is maintained. Make sure you are following best practices and implementing the following to help keep everyone safe:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>Proper labeling <\/strong><b>&#8211; <\/b><span style=\"font-weight: 400;\">Having all food storage properly labeled and any scoops or utensils labeled for use with specific ingredients is an essential part of food safety. This helps to minimize the risk of cross-contamination.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>Safety protocol<\/strong> <span style=\"font-weight: 400;\">&#8211; Make sure all staff are trained and prepared on what to do during an allergy emergency. Remind them the importance of maintaining safety protocols and tips, like keeping utensils separate and how often they should be washing and sanitizing. Staying up to date and on top of various safety procedures is essential.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>Hand washing<\/strong><span style=\"font-weight: 400;\"> &#8211; The foundation of food safety in commercial kitchens, frequent hand washing is a great way to prevent cross-contamination. Keep washing stations accessible and remind all staff that it\u2019s very important for everyone\u2019s safety.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>Separate allergy station<\/strong><b> &#8211; <\/b><span style=\"font-weight: 400;\">A separate cooking and food prep station that is meant to handle dishes marked for an allergy can make a huge impact. These stations should be cleaned and sanitized before and after each dish.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>Separated ingredients<\/strong><span style=\"font-weight: 400;\"> &#8211; Just like easy to read labels, having all ingredients separated and sealed will help prevent cross-contamination. Make sure any scoops or utensils you use for one ingredient aren\u2019t used for a different ingredient. Separate containers and utensils can make a huge difference in food allergy safety.<\/span><\/li>\n<\/ul>\n<h2><span style=\"font-weight: 400;\">High-Risk Equipment<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Keeping commercial kitchens safe from cross-contamination can be confusing and daunting. Learning what equipment poses serious risk can be the stepping stone to kitchen safety. Make sure when you are cleaning and sanitizing you double check these units:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>Toasters<\/strong><span style=\"font-weight: 400;\"> &#8211; Toasters are a countertop appliance to watch out for when handling cross-contamination. Any buns, bread or toast that has been garnished with sesame seeds or baked with sesame oil can leave behind a trace amount. This can pose a serious risk.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>Conveyor ovens<\/strong><span style=\"font-weight: 400;\"> &#8211; Just like toasters, any bread or buns that have sesame seeds on them can leave crumbs and seeds behind. If any food or dish touches the conveyor they could pose a potential risk.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>Cooking utensils<\/strong><span style=\"font-weight: 400;\"> &#8211; Don\u2019t forget about utensils when it comes to cleaning and sanitizing. Any stir fry utensil that is used to cook with sesame oil can be a potential contamination, so make sure all utensils are properly cleaned before and after cooking.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>Food storage<\/strong><span style=\"font-weight: 400;\"> &#8211; Don\u2019t forget the storage section when checking on high-risk units for cross-contamination. If food bins are cleaned out after emptying, any sesame seeds that were stored could still be stuck in the and contaminate the next ingredients.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>Grills and griddles<\/strong><span style=\"font-weight: 400;\"> &#8211; Large equipment like grills and griddles are high-risk equipment that could be the source of any cross-contamination in the kitchen. Oil and food debris can be left behind and get stuck on the grill surface. Keeping these units cleaned frequently helps to reduce the risk.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>Mixers and food processors<\/strong><span style=\"font-weight: 400;\"> &#8211; Don\u2019t forget about the food prep equipment when you are trying to minimize cross-contamination risks. Any doughs, pastes, dressings or sauces that have sesame oil and seeds could leave behind traces if not cleaned and sanitized carefully.\u00a0<\/span><\/li>\n<\/ul>\n<h2><span style=\"font-weight: 400;\">Symptoms of a Food Allergy<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">How can you stay aware and prepared when someone is having an allergy attack? By knowing the signs and symptoms and being watchful. The <\/span><a href=\"https:\/\/www.fda.gov\/food\/buy-store-serve-safe-food\/food-allergies-what-you-need-know\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">FDA lists some symptoms<\/span><\/a><span style=\"font-weight: 400;\"> to look for:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Hives or red splotches on the face<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Flushed skin or rash<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Face, tongue, or lip swelling<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Vomiting<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Abdominal cramping<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Coughing or wheezing<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Dizziness and\/or lightheadedness<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Throat swelling<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Difficulty breathing<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Loss of consciousness<\/span><\/li>\n<\/ul>\n<h2><span style=\"font-weight: 400;\">Take Action<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Knowledge is power, but now it\u2019s time to take action during an emergency. Stay calm, alert management and follow your restaurant\u2019s plan of action when it comes to an allergy attack. All kitchen and serving staff need <\/span><a href=\"https:\/\/www.partstown.com\/cm\/resource-center\/guides\/gd2\/common-training-certification-requirements-for-kitchen-staff\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">training and certification<\/span><\/a><span style=\"font-weight: 400;\">, but having them also aware of ingredient lists is a key part of food safety.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">If you need more help tackling food safety and allergies in commercial kitchens, check out our guide on <\/span><a href=\"https:\/\/www.partstown.com\/cm\/resource-center\/guides\/gd2\/best-practices-food-safety\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">maintaining food safety in a commercial kitchen<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>When it comes to the top allergies listed with the FDA, sesame is another food allergy to watch out for. From oil to sesame seeds, this allergen can be found in a variety of dishes. Food allergies and food safety should be a top priority for any restaurant, so having your kitchen aware and prepared [&hellip;]<\/p>\n","protected":false},"author":561,"featured_media":18423,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[10,15],"tags":[1849,1721,1850,1495,1475,1848],"class_list":["post-18439","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodservice-tips","category-restaurants","tag-food-allergies-in-restaurants","tag-food-allergy","tag-food-allergy-safety","tag-foodservice-tips","tag-restaurant-tips","tag-sesame-allergy","wpautop"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sesame Allergies in Restaurants - Parts Town<\/title>\n<meta name=\"description\" content=\"The article details handling sesame allergies in restaurants and lists common foods, high-risk equipment, symptoms of allergies and more.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.partstown.com\/about-us\/sesame-allergies-in-restaurants\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sesame Allergies in Restaurants - 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