{"id":18446,"date":"2025-03-12T12:52:02","date_gmt":"2025-03-12T17:52:02","guid":{"rendered":"https:\/\/www.partstown.com\/about-us\/?p=18446"},"modified":"2025-03-12T12:52:02","modified_gmt":"2025-03-12T17:52:02","slug":"gluten-allergies-in-restaurants","status":"publish","type":"post","link":"https:\/\/www.partstown.com\/about-us\/gluten-allergies-in-restaurants","title":{"rendered":"Gluten Allergies in Restaurants"},"content":{"rendered":"

Dining out with an allergy can be hard. Why not make it easier on patrons and ensure that your restaurant takes safety seriously? Handling gluten allergies in restaurants doesn\u2019t have to be hard when you have the right knowledge and training to keep everyone safe. From knowing what foods on the menu are a risk to learning how to handle cross-contamination, we can help you handle a gluten allergy in your restaurant.\u00a0<\/span><\/p>\n

What is Celiac Disease?<\/span><\/h2>\n

When it comes to gluten-free in the restaurant, you might hear celiac disease mentioned. This is different from a food allergy, it is an autoimmune disorder. This is different from a gluten or wheat allergy. Whether it’s food allergies or celiac disease, restaurant staff need to be aware of the issue so they can ensure that the dishes served are gluten-free.<\/span><\/p>\n

Common Gluten Ingredients and Foods<\/span><\/h2>\n

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Gluten can be in a surprising amount of ingredients and dishes. Wheat flour or wheat can be added to foods for thickening, flavor, binding ingredients, texture and more. Here are some food and ingredients that could contain gluten:<\/span><\/p>\n