{"id":18461,"date":"2025-03-27T15:02:10","date_gmt":"2025-03-27T20:02:10","guid":{"rendered":"https:\/\/www.partstown.com\/about-us\/?p=18461"},"modified":"2025-03-27T15:02:10","modified_gmt":"2025-03-27T20:02:10","slug":"nut-allergies-in-restaurants","status":"publish","type":"post","link":"https:\/\/www.partstown.com\/about-us\/nut-allergies-in-restaurants","title":{"rendered":"Nut Allergies in Restaurants"},"content":{"rendered":"

When it comes to a well-known allergy, nuts might be the first food that comes up. Handling nut allergies in restaurants doesn\u2019t have to be complicated when you stay informed and have safety protocols in place. Follow our guide below that is full of helpful allergy safety tips, information on high risk equipment and more to get your restaurant prepared and knowledgeable about nut allergies.\u00a0<\/span><\/p>\n

Different Nut Allergies<\/span><\/h2>\n

When it comes to nut allergies, this is a generic term that is used for people that are allergic to either a specific nut or a variety of them. Nut allergies come in different severities, from mild to life-threatening. Someone can be allergic to specifically peanuts, which are legumes and not an actual nut. There is also the term \u201ctree nut allergy\u201d which means someone is allergic to the seeds of certain trees like walnuts, hazelnuts, almonds, pistachios, brazil nuts and cashews. Nut allergies can be different in each individual, so asking questions and getting an in-depth understanding of a person\u2019s allergy can be beneficial while serving food.\u00a0<\/span><\/p>\n

Common Ingredients and Foods<\/span><\/h2>\n

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Nuts can be found in easy to spot ingredients and foods, but can also be added or topped onto dishes as well. Always check labels to see if any foods are listed with nuts in the ingredients or even are a risk for cross-contamination when made in a factory. Below is a list of some common nuts and foods to watch out for in commercial kitchens:<\/span><\/p>\n