{"id":18621,"date":"2025-08-12T11:03:41","date_gmt":"2025-08-12T16:03:41","guid":{"rendered":"https:\/\/www.partstown.com\/about-us\/?p=18621"},"modified":"2025-08-12T11:03:41","modified_gmt":"2025-08-12T16:03:41","slug":"most-common-drinks-ordered-at-a-bar","status":"publish","type":"post","link":"https:\/\/www.partstown.com\/about-us\/most-common-drinks-ordered-at-a-bar","title":{"rendered":"10 Most Common Drinks Ordered at a Bar"},"content":{"rendered":"

When developing your bar\u2019s drink menu, it makes good business sense to balance profitability and popularity by including at least a few classics. These favorites not only please customers but also sell well, helping boost your revenue. If you need help planning your menu, this list of the 10 most common drinks ordered at a bar will guide you toward best-sellers that are sure to be a hit.<\/span><\/p>\n

Draft Beer<\/strong><\/h2>\n

Although it depends on the venue and its clientele, draft beer is usually one of the most common drinks ordered at a bar. Research from hospitality analytics consultancy CGA Strategy indicates that <\/span>draft beer sales<\/span><\/a> account for just over 52% of all out-of-home beer purchases, with options such as domestic ales, Irish stouts and Mexican lagers proving to be extremely popular. If you\u2019re building a pub or tavern drink menu, be sure to have at least a few keg selections on tap.<\/span><\/p>\n

Packaged Beer<\/strong><\/h2>\n

Packaged beers are popular bar drinks as well. From craft IPAs in longneck bottles to light lagers in crushable cans, there\u2019s strong demand for options ranging from premium to mainstream. Be sure to stock a mix of domestic and imported selections, and always serve them cold\u2014even small pubs and local dives can be among the <\/span>most profitable bars<\/span><\/a> if they have a modest yet curated list of bottled or canned beers that drives strong, consistent sales.<\/span><\/p>\n

Margarita<\/strong><\/h2>\n

With bright colors and bold flavors, the margarita is the <\/span>most popular cocktail<\/span><\/a> in the United States. Research suggests that Millennials and Gen Z are driving much of the demand, so remember to offer fun flavors like strawberry and mango alongside the classic lime version. What\u2019s more, margaritas usually command higher prices, so use quality tequila, fresh herbs, flavorful juices and beautiful glasses to match the price point and elevate the experience.<\/span><\/p>\n

Mixed Drinks<\/strong><\/h2>\n

Simple cocktails made with a base spirit and single mixer\u2014like rum and coke, gin and tonic, screwdrivers and palomas\u2014are classics that remain among the most commonly ordered drinks at a bar. These familiar options are among the <\/span>most profitable mixed drinks<\/span><\/a> because they have few ingredients and require minimal labor, so be sure to remind guests that they\u2019re always on the menu.<\/span><\/p>\n

Old Fashioned<\/strong><\/h2>\n

Made by mixing whiskey, simple syrup, bitters and orange peel before serving over a large ice cube, the <\/span>Old Fashioned<\/span><\/a> is anything but outdated\u2014in fact, it\u2019s still one of the most popular drinks at bars and restaurants. Its straightforward flavors and timeless look give it a lot of old-school vibes, so make sure to put it on your menu if you run a vintage-style bar where customers love classic cocktails.<\/span><\/p>\n

Martini<\/strong><\/h2>\n

Whether shaken or stirred, <\/span>martinis<\/span><\/a> are the second most popular cocktail in the United States. With their simple elegance, they offer a refined drinking experience that appeals to both traditionalists and trendsetters. In addition to the classic version of gin and dry vermouth, offering other takes like lemon drop and extra dirty, as well as spinoffs like the Cosmopolitan and Gibson, can help turn one-time guests into repeat customers.<\/span><\/p>\n

Shots<\/strong><\/h2>\n

While sometimes overlooked, shots are some of the most commonly ordered drinks at a bar. Whether customers are looking for a quick buzz or participating in a social ritual, straight pours of hard liquor like tequila, vodka, whiskey or rum are a go-to choice for many. Even though shots of spirits are the most popular, Liquor.com notes the rise of <\/span>shooter cocktails<\/span><\/a>, like the Kamikaze and Green Tea shot, that make hard alcohol more palatable with additions like lime juice and sour mix. If your establishment caters to a trendy crowd, you should definitely put some of these on your menu.<\/span><\/p>\n

Wine<\/strong><\/h2>\n

Due to widespread appeal and perceived sophistication, wine remains a top choice at bars and restaurants. From red and white to sweet and dry, there\u2019s a wine for every palate as well as price point. Recent <\/span>alcoholic beverage trends<\/span><\/a> indicate that wine is especially popular with those who are 55 and over, so make sure to stock a mix of Malbec, Merlot, Chardonnay and Champagne if your establishment is geared toward a mature, sophisticated crowd.<\/span><\/p>\n

Mojito<\/strong><\/h2>\n

A refreshing combination of rum, mint, lime and sugar, mojitos are a crowd-pleasing cocktail that deserves a spot on your menu. With roots in the Caribbean, they\u2019re especially fitting for beach bars or Tiki-themed spots. While the classic recipe is always a hit, there are many <\/span>creative mojito variations<\/span><\/a>\u2014like coconut or soursop\u2014that can help keep your offerings fresh. Even if you don\u2019t make these versions permanent menu items, offering them on a rotating basis can spark customer interest and keep people coming back for more.<\/span><\/p>\n

Bloody Mary<\/strong><\/h2>\n

For customers looking to take a break from sweet or bitter drinks, the Bloody Mary\u2019s salty, spicy flavor profile is a popular choice. Often viewed as a morning cocktail or hangover remedy, this tomato-based drink is a natural fit for a weekend brunch drink menu. To really make your Bloody Marys stand out, go beyond the traditional celery stalk with creative garnishes like olive halves, lemon wedges or bacon strips.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

When developing your bar\u2019s drink menu, it makes good business sense to balance profitability and popularity by including at least a few classics. These favorites not only please customers but also sell well, helping boost your revenue. If you need help planning your menu, this list of the 10 most common drinks ordered at a […]<\/p>\n","protected":false},"author":558,"featured_media":18624,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[10,15],"tags":[1593,1242,1342,1495,184,394,1343,301],"class_list":["post-18621","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodservice-tips","category-restaurants","tag-bar-menu-ideas","tag-bars","tag-entrepreneurship","tag-foodservice-tips","tag-independent-restaurants","tag-menu-ideas","tag-restaurant-business","tag-restaurants","wpautop"],"acf":[],"yoast_head":"\n10 Most Common Drinks Ordered at a Bar - Parts Town<\/title>\n<meta name=\"description\" content=\"This list of the most common drinks ordered at a bar will help you develop a profitable and popular menu for your business.\" \/>\n<meta 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