Gold Medal Nacho Cheese Dispenser Cleaning
The Gold Medal nacho cheese dispenser is perfect for cafeterias, stadiums, gas stations and other commercial concession stands. With the ability for easy BIB product replacement and cheese warming feature, it helps make game time or snack time a delicious treat. Just like any piece of commercial kitchen equipment, cleaning your nacho cheese dispenser is vital to its overall condition and sanitation. Learn how to effectively and regularly clean your Gold Medal Products nacho cheese dispenser in the guide below.
These cleaning instructions are for the 5300 and 5300EX models.
Cleaning Instructions
- Step 1—Turn off the power to the dispenser and unplug the power cord. Let the warmer cool down.
- Step 2—Slide out the tray and clean thoroughly. Once dry, place the tray back in.
- Step 3—Wipe down the exterior surface with a clean cloth.
- Step 4—Wipe down the interior surface with a clean cloth.
- Step 5—Remove the thumb screws from the pump head assembly and remove the assembly to wipe clean. When done, reinstall the pump head assembly.
Weekly Air Intake Cleaning
- Step 1—Turn off the power to the dispenser and unplug the power cord. Let the warmer cool down.
- Step 2—Lay the dispenser down on the back panel side.
- Step 3—Use a vacuum cleaner or a damp cloth to clean out the air intake.
- Step 4—Place the dispenser back in its usual position and reconnect power.
For additional help and preventative maintenance advice, check out our collection of Gold Medal manuals.