Henny Penny Pressure Fryer Preventative Maintenance
Keeping up with preventative maintenance is an important part of any commercial unit to make sure it runs smoothly and efficiently. When it comes to Henny Penny pressure fryers, there are a few specific steps that stray from the general maintenance tasks. Find out about Henny Penny pressure fryer preventative maintenance tasks and frequency with Parts Town.
Henny Penny Pressure Fryer Preventative Maintenance Frequency
Some of the basic Henny Penny maintenance tasks include:
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Henny Penny Pressure Fryer Preventative Maintenance Checklist
When it comes to the more daunting tasks, simply follow this list to ensure you inspect and clean all of the necessary parts of your commercial unit to ensure it continues to run smoothly for years to come.
Fryer Exterior
- Inspect for leaks
- Ensure the unit is sitting level on the surface
- Inspect the electrical cord and plug
- Clean the condensation box and seal the seams
- Clean the drain pan
Heat System
- Tighten the heating element spreader bars
- Inspect the thermometer probe
- Inspect burner jets (600 only)
- Inspect and clean the pilot assembly
- Inspect for excessive oil migration behind the control board
Pump Oil/ Fill Fry Pot
- Test the filtration system
- Check the amp draw of the heating elements
- Check that the manifold pressure matches the data plate and gas type of the fryer
Pressure System
- Inspect the deadweight
- Inspect the lid latch, catch and latch spring
- Clean and lubricate the safety pin, thrust ball, locking collar and spindle
- Lubricate the lid cross arm
- Inspect the lid gasket
- Adjust the limit stop
- Clean the safety relief valve
- Clean the solenoid valve
- Inspect the pressure gauge