Should you find yourself having an issue with your Henny Penny commercial oven, you’ll want to get it back up and running in a flash. Following our guide will help you get your equipment running safely and efficiently. Learn about Henny Penny rotisserie oven troubleshooting for optimal tips. This guide covers multiple models including the Henny Penny SCR-6 and SCR-8.
Henny Penny Rotisserie Oven Troubleshooting Tips
Issue
Cause
Solution
Food comes out too dark
Temperature is too high
Check the temperature setting in the program mode
Food comes out too light
Temperature is too low
Check the temperature setting and allow proper preheat time
Product is dried out
Moisture was lost prior to cooking
Use fresh product and reduce the cooking time and temperature
Meat separation from bone
Overcooking product that isn’t fresh
Check cooking time and use fresh product
Rotisserie is inoperative
There’s an open circuit
Check to see if the unit is plugged in
Unit doesn’t heat
There’s a blown fuse
Replace the fuse
Please contact a local authorized service agent who can help with these specific units and all your commercial kitchen equipment needs.
