Hobart Salad Spinner Cleaning Instructions
Hobart salad spinners make food prep easy because they remove excess moisture from large quantities of lettuce and other vegetables quickly and efficiently. Since these units are sure to be used frequently wherever they’re located, proper maintenance is a must. If you’re looking for guidance on how to take care of your equipment, this set of Hobart salad spinner cleaning instructions will help you keep your machine safe and sanitary.
These directions are for SDPE and SDPS model units.
Supplies
- Warm Water
- Detergent-Sanitizing Solution (for stainless steel or plastic surfaces, depending on the unit)
- Soft Sponge
- Cleaning Cloths
- Stainless Steel Polish
Avoid spraying water at the bottom or near the motor since this may damage the gear motor and electrical parts. Additionally, don’t steam clean the spin basket or lid cover as this may cause damage, too.
Pre-Cleaning Procedure
- Step 1. Turn the machine off - Make sure the unit is turned off by rotating the knob on the timer to the OFF position.
- Step 2. Remove food debris - Use a sponge to clean out any food debris stuck in the unit.
- Step 3. Unplug the spinner - Minimize electrical hazards by disconnecting the power cord from the outlet.
- Step 4. Take out the spin basket - Lift the spin basket out of the unit and set it aside.
Cleaning the Tank Interior
- Step 1. Wash the unit interior - Apply detergent-sanitizing solution to the inside surfaces with a clean cloth. For SDPS units, use a sanitizer made for stainless steel surfaces in contact with food, while for SPDE machines, choose one designed for plastic surfaces.
- Step 2. Rinse the interior - Wipe away any remaining sanitizing solution, food debris or dust particles with a damp cloth.
- Step 3. Dry the interior - Soak up any remaining moisture with a clean cloth, then allow the inside surfaces to air dry before placing the lid cover on the unit.
Maintaining the Tank Exterior
- Step 1. Clean the exterior - Use a soft cloth to apply detergent-sanitizing solution to the outside surfaces. Remember to use a sanitizer made for food-grade stainless steel when maintaining SDPS machines, or one intended for use on food-safe plastic surfaces when cleaning SPDE units.
- Step 2. Rinse the exterior - Wipe away any excess sanitizing solution with a damp cloth.
- Step 3. Dry the exterior - Remove any remaining moisture with a soft cloth, then let the outside surfaces air dry before continuing.
- Step 4. Apply stainless steel polish (SDPS units) - Use a clean cloth to apply polish to the stainless steel exterior surfaces of SDPS machines.
Washing the Spin Basket and Lid
- Step 1. Clean the spin basket and lid - Wash the dryer basket and lid with detergent-sanitizing solution intended for plastic that comes into contact with food.
- Step 2. Rinse the basket and cover - Clean off any remaining sanitizer, dust or debris with a damp cloth.
- Step 3. Dry the basket and lid - Wipe away any remaining water droplets before allowing the spin basket and lid cover to air dry thoroughly.
Resuming Normal Operation
- Step 1. Reinstall the spin basket and lid - Return the basket and cover to the unit once they’re all completely dry.
- Step 2. Reconnect the unit to power - Plug the power cord into the outlet.
- Step 3. Use the unit normally - You may now resume normal operation of the machine.
If you found this article helpful, don’t forget about the impressive collection of Hobart salad dryer manuals and diagrams on our site.