How to Clean a Garland Commercial Range
The Garland commercial range offers flexibility and convenience in your kitchen, thanks to the combination of a traditional gas oven with a cook-top surface and, on some models, a flat-top griddle. This allows you to create a wide range of dishes that your customers are sure to love. Because they can handle such a large variety of food and cook quite a bit of it, they need to be cleaned on a regular basis. Cleaning your Garland gas range oven ensures the longevity, safety and reliability of your unit, so it’s an important task to include in your daily and weekly cleaning schedule.
Below are instructions on how to clean your Garland G-Series gas commercial range, from the top grates to the burners and the griddle.
How to Clean the Cast Iron Top Grates
- Step 1—Remove the cast iron top grates so they can be washed easier.
- Step 2—Wash the top grates thoroughly with warm water and a mild detergent, then dry with a clean cloth.
- Step 3—Once dry, season the top grates lightly with vegetable oil or another cooking oil.
- NOTE: Do not season the top grates while they are on the range top.
- Step 4—After seasoning the top grates, place them back on the range and turn the range top sections on the lowest setting possible and allow the burners to heat up for at least 20 minutes prior to cooking.
The top grates will have to be seasoned after each cleaning to prolong their lifespan, otherwise they are prone to rusting.
How to Clean Stainless Steel
- Step 1—Wash the stainless steel surface with hot water and detergent, focusing on one small area at a time.
- Step 2—Rinse the surface with a clean sponge that’s been dipped in a sanitizing solution, then wipe dry with a clean cloth.
- Step 3—To remove tough stains or discoloration, mix water and mild scouring powder into a paste and polish the stainless steel along the grain lines. Never polish against the grain lines. Rinse thoroughly.
- Step 4—To prevent fingerprints, use a designated stainless steel polish on non-food contact surfaces.
- Step 5—To remove heavy grease or oil deposits, use a stainless steel, plastic or wood tools to scrape off debris. Never use typical scrapers, knives or steel wool on stainless steel.
- Step 6—Sanitize the surface with a mixture of bleach and hot water, or an OEM-recommended sanitizer.
How to Clean the Oven Interior (Porcelain Enamel)
- Step 1—Disconnect the line cord from power supply (if applicable).
- Step 2—Remove all oven racks and guides (for RC base units), and clean either with mild soap and water or in the dishwasher.
- Step 3—Clean the interior of the oven with an oven-specific cleaner. Follow all directions properly.
How to Clean the Open Top Burners
- Step 1—Wipe away any spills as they occur. Spills can partially plug the burner ports and disrupt the air-to-gas mixture.
- Step 2—Remove the grids and trays and wash, rinse and dry. This should be done daily.
- Step 3—Clean the burner ports with a wire brush. Check for any clogs by igniting the burners.
- Step 4—For more prominent plugs and spills, lift the burner out and brush the inside of it with a small Venturi brush. Then wash the burner with soap and hot water, especially if there are prominent grease spots. Dry thoroughly.
- Step 5—Reinstall the burner by following OEM-recommended directions.
- Step 6—If an abnormal flame appears, then there may be grease dirt present in the throat of the burner. Remove the burner venturi (main body that the burner heads sit on) to access the air shutter opening. Do not adjust the shutter setting; contact a certified technician for assistance.
How to Clean the Hot Tops
- Step 1—Wipe down the surface with a clean burlap cloth while the surface is still hot.
- Step 2—Scrape off any burnt-on spillage.
- Step 3—If needed, remove the plate and wash it in a sink with soap and water. Dry thoroughly.
- Step 4—If you’re in a damp climate, wipe down the surface with a light coating of oil to prevent rusting.
How to Season the Griddle
- Step 1—Remove all of the factory-applied protective materials by washing with hot water and a mild detergent.
- Step 2—Apply a thin layer of cooking oil to the surface of the griddle, and spread out onto the entire surface with a clean cloth to create a film. Wipe off any excess.
- Step 3—Light all of the burners and set them to the lowest setting possible. There may be some discoloration as heat is applied; this is normal.
- Step 4—Heat up the griddle slowly for 15 to 20 minutes, and then wipe away oil.
- Step 5—Repeat Steps 1-4 two to three more times until the griddle has a mirror-like finish.
Season the griddle after each weekly cleaning procedure (see “How to Clean the Griddle”), especially if you wash it with soap and water.
How to Clean the Griddle
Cleaning the griddle regularly prevents build-up of carbonized grease, which can hinder the heat transfer from the griddle surface to the food product, which can negatively impact the cooking process. To maintain the griddle’s performance and cleanliness, be sure to clean it in between each use, once a say and once a week.
Cleaning the Griddle After Each Use
- Step 1—Clean the griddle thoroughly with a grill scraper or spatula. Wipe off any debris.
Cleaning the Griddle Once a Day
- Step 1—Clean the griddle surface with a grill pad and grill brick.
- Step 2—Remove the grease container and clean it as you would other ordinary cooking utensils.
Cleaning the Griddle Once a Week
- Step 1—Follow the daily griddle cleaning procedure while the surface is still warm.
- Step 2—Use a cleaning detergent on the plate surface and rinse thoroughly.
- Step 3—Cover the griddle surface with a thin film of oil.
- Step 4—Remove any discolorations with a non-abrasive cleaner.
- Step 5—Re-season the griddle before use (see “How to Season the Griddle”).
- Step 6—Keep the griddle drain tube to the grease container clear.
For more information on cleaning your Garland range oven, and other maintenance tips, check out our library of Garland manuals available to you.