How to Clean Winco Chafing Dishes
Keeping kitchen equipment clean is a top priority when it comes to fast-paced food service. From catering to buffet restaurants, chafing dishes profit an easy and bulk way to serve food. If you need to get familiar with how to clean Winco chafing dishes, we can help you with that.
How Often to Clean and Why?
Cleaning chafing dishes is an essential part of preventative maintenance, but you might be asking yourself why clean a chafing dish? Well it starts with how often to clean. If a chafing dish is finished with a food product and you want to change the product, it is important to clean these out. This prevents cross-contamination in the event that one dish has an allergen. This also helps to prevent any taste from crossing over, like serving a fish dish and then changing it to a macaroni and cheese meal. Cleaning the chafing dishes is also essential for safer kitchen practices. Grease build-up and germs can linger if dishes aren’t cleaned on a routine basis, so check out below for cleaning steps.
How to Clean Winco Chafing Dishes
- Step 1. Cool down unit - Turn the heating off and wait for it to cool down before continuing.
- Step 2. Empty excess product - If there is any leftover food product in the dish, empty this out.
- Step 3. Wipe down dish - With a clean, damp cloth, wipe down the inside of the dish. Wipe away any debris or marks from the exterior as well.
- Step 4. Dry chafing dish - Using a soft, dry cloth, wipe the chafing dish dry. Make sure it is thoroughly dry before using or storing.
Want more information on your Winco appliances? Read up on maintenance, troubleshooting and more with our library of manuals and diagrams.