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Tips and essentials for the restaurant, foodservice and HVAC spaces in one place.

How to Use a Nemco Slicer

Getting uniformly sliced vegetables to be the crowning jewel inside any sandwich or on top of every salad has become as easy and safe as turning a handle on a Nemco slicer. In this guide, we’ll show you how to use a Nemco slicer safely and efficiently so what was once a tedious task that took hours to do by hand can now be done in only a few minutes.

The instructions in this guide are applicable to a wide variety of Nemco slicers. This includes models like the Easy Chopper, Easy LettuceKutter, Easy Onion Slicer, Easy Tomato Slicer, Easy FryKutter and Easy Chicken Slicer. 

How to Use a Nemco Slicer?

Using a Nemco slicer requires little training and is very easy to use. Learn how to use a Nemco slicer in the steps below: 

Warning: Never use your hands to push produce through the slicer. Always use caution when operating the unit, as the blades are very sharp.

  • Step 1. Prep product - Ready your produce for slicing by chopping it into smaller pieces and ensuring it has a flat surface to rest on. 
  • Step 2. Load product - Lift up the pusher assembly’s handle to load product onto the slicer with the flat side facing the blades.
  • Step 3. Slice - Use one hand to grasp the leg of the slicer and your other hand to strongly pull down the pusher assembly and slicer product. 
    • Note: Keep fingers and hands clear of the blades while slicing. 
  • Step 4. Clear slicer - Once product is sliced, lift the pusher assembly again and clear away product from the slicer. Repeat step 3 if the product isn’t fully sliced at this time. 

Operational Do’s & Don’ts

To stay safe while using your Nemco slicer, consider these operational tips to prevent accidents and damages.

Do’s 

  • Do #1 - Always inspect the unit for debris and damages before using it.
  • Do #2 - Check the blades aren’t nicked, dirty or dull before using. 
  • Do #3 - Keep the slicer on a level and firm surface. 
  • Do #4 - Clean the slicer regularly.

Don’ts

  • Don’t #1 - Put your hands in the blade area.
  • Don’t #2 - Cut product that’s too big for the slicer. 
  • Don’t #3 - Attempt to cut product that isn’t intended for the specific slicer model. 
  • Don’t #4 - Use alkaline cleaners to wash the unit or blades. 

Need some more guides for commercial slicers? Check out our large selection of Nemco manuals and diagrams for tips specific to your model.

Please contact a local authorized service agent who can help with these specific units and all your commercial kitchen equipment needs.