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Tips and essentials for the restaurant, foodservice and HVAC spaces in one place.

Montague Oven Cleaning Instructions

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Maintaining the cleanliness of your Montague oven is crucial for ensuring optimal performance and longevity. Regular cleaning not only enhances the efficiency of the oven but also upholds food safety standards. Below, we’ve created a comprehensive guide to cleaning your Montague oven so you can maintain it correctly.

This guide is applicable for HX Series gas oven models like HX-63HX63A and HX-55

Supplies

Daily Cleaning Instructions

  • Step 1—Turn off the oven and allow it to cool down completely before starting the cleaning process.
  • Step 2—Remove all oven racks and set them aside for separate cleaning.
  • Step 3—Wipe down the interior surfaces using a damp cleaning cloth or sponge with warm water and mild detergent. For stubborn spots, use a stiff nylon brush, making sure to scrub in the direction of the metal's grain.
  • Step 4—Wash the oven racks with warm, soapy water. Rinse thoroughly and dry completely before reinserting them into the oven.
  • Step 5—Wipe all interior surfaces with a clean, dry cloth to remove any remaining moisture. Prop open the oven door and allow it to finish drying overnight.
  • Step 6—Clean the exterior while the oven is cool, using a damp cleaning cloth and mild detergent to wipe down the surface. Dry thoroughly with a cloth. For stainless steel surfaces, be sure to follow proper cleaning guidelines

Weekly Cleaning Instructions

  • Step 1—Once the oven has fully cooled down, clean the fan blades using a stiff nylon brush to remove any accumulated debris. Be careful as you clean as you can potentially bend or damage the blades.
  • Step 2—Check the door seals for any signs of wear or damage.You can clean them with a damp cloth to remove any food particles or residue.

Periodic Cleaning Instructions

  • Step 1—Clean any dirt and debris from the burner primary air opening and all airways.
  • Step 2—Clean any grease and lint accumulation that may be on the motor’s air opening.

For more useful tips and help, like with troubleshooting, check out our online collection of Montague manuals and diagrams.

Please contact a local authorized service agent who can help with these specific units and all your commercial kitchen equipment needs.