Summer Cleaning Checklist for Schools

During the summer, it’s important to stay on top of cleaning and maintenance, especially when the halls are empty. This is the perfect time to deep clean your school’s classrooms, cafeteria and more. Check out our summer cleaning checklist for schools to make sure you hit all the marks before class is back in session.

School Cleaning Basics

There are a few key aspects that should be covered when you complete summer cleaning in a school. No matter whether you’re starting in a classroom, the cafeteria or a hallway, here’s a checklist to help you get started:

• Empty any desks or lockers
• Empty trash and recycling bins
• Dust off and sanitize surfaces like desks, dry erase boards and tables
• Vacuum carpets and mop floors
• Clean the windows
• Disinfect frequently touched surfaces like light switches, keyboards and door knobs

Cleaning the School Bathrooms

The school bathrooms need constant upkeep, even in the summer. With summer school in session, it’s important to ensure everything stays clean. Here are some school bathroom cleaning tasks to stay on top of:

• Clean and disinfect all toilets
• Mop and sanitize the floors
• Empty and sanitize trash cans
• Refill the soap dispensers
• Replace the toilet paper rolls
• Clean and sanitize the sinks and counters
• Sanitize commonly touched surfaces such as light switches, hand dryers and door knobs

Cleaning the Cafeteria & Kitchen

Whether school is in session or out for the summer, keeping the kitchen and eating areas of a school are crucial to everyone’s health. Follow this summer cleaning checklist for school cafeterias to get everything in top shape for students and staff:

• Sweep and mop the floors
• Clean out the refrigerator and freezer of old food
• Empty trash cans and recycling bins
• Wipe out and sanitize the refrigerator and freezer
• Clean ovens and microwaves
• Dust and sanitize any hard surfaces like prep tables and counters

Shutting Down the Kitchen Equipment for Summer

Unless being used for summer school, it’s important to properly shut down all commercial kitchen equipment. Follow the checklist below to shut down the kitchen equipment that won’t be used:

• Turn the gas supplies off on each unit
• Unplug any equipment that isn’t being used
• Leave oven doors cracked open
• Clean and sanitize the interiors and exteriors of ovens, fridges and more
• If applicable, shut off water valves on unused equipment

For more school maintenance tips and kitchen cleaning tips, check out our articles. We can help you leave the school clean and ready for the next school year.