On the latest episode of the PartsCast, we sit down with Donald Schaper from Winston Foodservice to discuss the ins and outs of ghost kitchens. We’ll deliver delicious tidbits like:
The history of ghost kitchens
Setting up a ghost kitchen
First-time mistakes
Menu mishaps
Service nuances
Equipment preventative maintenance
About the PartsCast
The PartsCast is an industry-leading foodservice podcast sharing first-hand expertise, training, tips and regulatory updates on foodservice parts and equipment ordering, maintenance and optimization from other experts in the field. Check out our Anchor.fm page for all episodes or subscribe to us on Spotify, iTunes or wherever you listen to podcasts.
