This week, states are following Georgia’s suit and outlining plans to reopen restaurants in the coming weeks. Once the doors are open, how are different companies in the foodservice supply chain affected by continued social distancing and reduced customer count? Listen as Robin Ashton, Publisher of The Ashton Report, explains the ripple effect created by “the new normal” and the changes to the restaurant industry, both high tech and low tech, we should expect to see as we move forward.
About the PartsCast
The PartsCast is an industry-leading foodservice podcast sharing first-hand expertise, training, tips and regulatory updates on foodservice parts and equipment ordering, maintenance and optimization from other experts in the field. Check out our Anchor.fm page for all episodes or subscribe to us wherever you listen to podcasts.
