Fuji Pear Bread Pudding With Caramel Bourbon Maple Glaze
Pear, bourbon and maple all make great fall and holiday ingredients. When you put those flavors together in one dish, you create the ultimate dish. Executive Chef Joe Arvin from Antunes shows you how to mastefully blend those together in a Fuji pear bread pudding with caramel bourbon maple glaze recipe.
- 00:00 - Introduction
- 00:35 - Ingredients
- 01:21 - Cooking Demonstration
- 02:45 - Finished Bread Pudding
Special thanks to Chef Joe Arvin for demonstrating his dish!