How to Use & Clean a Jackson Dishstar HT-E Dishwasher
From schools to restaurants, Jackson makes a wide variety of industrial warewashing systems for different types of commercial applications. The Dishstar HT-E undercounter unit is not only easy to use but also cleans dishes, glasses and silverware to perfection. Both correct operation and routine cleaning are key to increasing the lifespan of this type of machine. The video above and instructions below will show you how to use and clean a Jackson HT-E Dishwasher properly.
Machine Prep Instructions
- Step 1. Inspect components – Before starting the machine, make sure the scrape strainers are in place and clean. Inspect these regularly to make sure they’re not clogged. You also should inspect the wash and rinse arms. Both the arms and end caps should be secured tightly, so they don’t come loose during operation.
- Step 2. Check the chemical levels – Replace both the detergent and rinse aid if they’re empty. Prime the drain lines accordingly.
- Step 3. Fill the machine – Pressing the power button will automatically fill the machine.
- Step 4. Check that the machine reaches temperature – Periodically check the control panel display to ensure the dishwasher reaches 155 degrees Fahrenheit. When it reaches this point, the machine is ready for operation
Dish Washing Instructions
- Step 1. Scrape dishware – Pre-scrap the dishes to remove large remnants of food before placing it in the dishwasher. Heavily soiled items may require soaking.
- Step 2. Load dish rack and rinse – Load the dishes into a peg rack and rinse them thoroughly. Don’t overload the rack.
- Step 3. Start the dishwasher – Place the rack in the machine and close the door. Press the start button. This will automatically take the dishes through the proper wash, rinse and sanitize cycles. The control panel display will show “READY” when the final cycle is complete, which means you can remove the dish rack.
Utensil Washing Instructions
- Step 1. Presoak the utensils – Fill a sink with hot water and pre-soak solution. Let your utensils soak in the solution for about 15-30 minutes.
- Step 2. Rinse the utensils – Place the utensils on a flat rack and rinse them throughly so no pre-soak solution on them before placing them in the dishwasher.
- Step 3. Start the first wash – Place the rack into the dishwasher and close the door. Press the start button. This will automatically take the items through the proper cycle.
- Step 4. Sort the utensils – After the first wash cycle is complete, sort the utensils into a basket with the handles down.
- Step 5. Start the second wash – Place the basket into the dishwasher and close the door. Press the start button. This will automatically take the items through the proper cycle. The control panel display will show “READY” when completed, which means you can remove the basket.
Cleaning Instructions
- Step 1. Turn off the machine – Press the power button to turn the machine off. This will automatically drain the unit of water too.
- Step 2. Cool down the machine – Open the door all the way so the interior of the unit can cool down.
- Step 3. Clean the scrap strainers and panels – Once they’re cool, remove the scrap strainer and panels. Hand scrape them and rinse thoroughly to ensure all food remnants are completely removed.
- Step 4. Inspect the nozzles – Remove the upper and lower wash and rinse arms. Check them to see if the nozzles are clean, so they’re free of clogs. If clogged, remove the end caps, clean them with a brush and rinse with fresh water. Securely refasten the end caps.
- Step 5. Wipe down the interior – Use a cloth to wipe down the interior of the machine to remove moisture. Use a spray solution if there is stuck on grime.
- Step 6. Return the components – Place the strainers, panels, rinse arms and wash arms back into the machine.
- Step 7. Clean the exterior – Use a stainless steel polish to clean and protect the machine’s exterior surfaces.
For more operating and cleaning tips, take a look at our collection of Jackson manuals online.