Skip to Navigation Skip to Content

Important Update: Click here for the latest information on tariffs and their impact on our industry.

Resource Center

Tips and essentials for the restaurant, foodservice and HVAC spaces in one place.

Power Soak Sink Cleaning & Preventative Maintenance

A Power Soak sink makes cleaning a breeze. But to ensure all your wares are sanitary, it’s important that your unit be cleaned on a regular basis. Below are some helpful cleaning guides with videos to help you with the process.

Daily Cleaning 

Do not use a hose or power washer during the cleaning process.

  • Step 1—Turn off the power to the sink.
  • Step 2—Disassemble the sink’s components in this order: 
    • Lid
    • Wave flow guides
    • Rib sections
    • Flexible tank divider
    • Sheet pan rack (optional)
    • Wash tank liner
  • Step 3—Place sink components in the rinse sink or dishwasher. If the sink components aren’t run through the dishwasher, place them in the sanitizer tank after being rinsed.
  • Step 4—Thoroughly rinse the tank with warm water. 
  • Step 5—Scrub the high and low sensors with a scrub pad to remove any buildup.
  • Step 6—Wipe the tank with sanitizing solution. 
  • Step 7—Wipe down the exterior.
  • Step 8—Assemble the sink components in reverse order as Step 2.

Heating Element Cleaning

The heating element should be cleaned on a monthly basis.

  • Step 1—Turn off the electrical supply at the circuit breaker in the wall-mounted enclosure.
  • Step 2—Disassemble the sink’s components. Refer to Step 2 of the guide above.
  • Step 3—Remove the cover plate from the back of the wash tank.
  • Step 4—Clean and remove any debris in and around the heating element with a soft, damp cloth. 
  • Step 5—Clean the plate cover with a mild detergent and water.
  • Step 6—Reattach the plate cover when finished cleaning to prevent foreign objects from entering the pump suction.

Motor Fan Shroud Cleaning

The motor fan shroud should be cleaned on a monthly basis to prevent build-up from forming.

  • Step 1—Turn off the electrical supply at the circuit breaker in the wall-mounted enclosure.
  • Step 2—Using a stiff bristle brush, clean the pump motor fan shroud.
  • Step 3—Vacuum the pump motor fan shroud to remove any remaining debris.
    • NOTE—If a vacuum or brush isn't available to use, a damp, soapy cloth will work as well.

For more cleaning tips and operations info, check out our full collection of Power Soak manuals for assistance.

Please contact a local authorized service agent who can help with these specific units and all your commercial kitchen equipment needs.