Its vital refrigeration equipment is kept at the right temperature so it stores product safely. Otherwise there’s a risk of ingredients spoiling and having to be tossed out. Thankfully making changes via a controller on your unit is easy. This step-by-step guide will help walk you through the entire process on how to adjust the temperature on a Hoshizaki refrigerated pizza prep table. So you can ensure all your toppings, cheeses and sauces are safely stored.
Adjusting the Temperature
Hoshizaki recommends keeping the temperature anywhere between 36-41°F.
Increasing temperature - The controller on the base of the prep table has up and down arrows to make adjustments. For increasing the temperature, press the up arrow until you’ve reached the desired setting.
Decreasing the temperature - Using the same controller on the base of the prep table, use the down arrow to decrease the temperature setting.
Need some more guides for commercial refrigeration? Check out our large selection of Hoshizaki manuals and diagrams for tips specific to your model.
Please contact a local authorized service agent who can help with these specific units and all your commercial kitchen equipment needs.
