How to Clean a Commercial Range

With a clean commercial range, you can produce high-quality foods safely and efficiently. Make sure you use our guide on how to clean a commercial range so you can get back to cooking for the next lunch rush.

Supplies:

• Scrub pad
• Mild detergent
• Cloth
• Wire brush

How to Clean a Commercial Range

• Step 1. Turn off the oven controls and let the unit cool.
• Step 2. Remove and clean the dip trays with soapy water.
  • Note: wrap trays in foil to reduce cleanup.
• Step 3. Clean interior enamel surfaces with warm water, soap and a scrub pad. Then, dry with a soft cloth.
• Step 4. Remove stuck-on grease or food with a scrub pad.
  • Note: Don’t use wire brushes, steel scouring pads or abrasive tools.
• Step 5. Clean spills by the pilot area, air mixer and under the burners as needed.
  • Note: Use a wire brush if necessary.
• Step 6. Periodically clean the burner grates and burners using a scrub pad, soap and water.
• Step 7. Dry burners and grates with a cloth, then season them before putting them back in place.
• Step 8. Clean the racks with warm water and a sponge and let them air dry or dry them with a cloth.

Please contact a local authorized service agent who can help with these specific units and all your commercial kitchen equipment needs.