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Tips and essentials for the restaurant, foodservice and HVAC spaces in one place.

How to Clean a Commercial Vertical Contact Toaster

Toasting buns can leave your equipment greasy and full of crumbs. Rather than ignoring it and letting the unit poorly cook the next batch of product, give it the maintenance it needs. This guide will show you how to clean a commercial vertical contact toaster so you can be ready to make burgers, breakfast sandwiches  and more with perfectly toasted buns and bread. 

Supplies

Cleaning Instructions

It’s important to clean a commercial vertical contact toaster daily. 

  • Step 1. Power down the unit by turning it off and unplugging the power cord.
    • Note: Let the unit cool down before cleaning.
  • Step 2. Open the front and back conveyor covers to access the belts.
    • Note: Where heat resistant gloves if the unit is still warm.
  • Step 3. Clean the front and back side of the conveyor belt with soapy water and a sponge.
  • Step 4. Remove the PTFE release sheet.
  • Step 5. Inspect the release sheet to determine if it’s dirty or damaged.
    • Note: If it’s damaged, replace it with a new one and skip to step 8.
  • Step 6. Clean the release sheet with a sponge and soapy water.
  • Step 7. Rinse and dry the release sheet.
  • Step 8. Rinse the conveyor belt with a damp cloth.
  • Step 9. Use a separate cloth to dry the conveyor belt.
  • Step 10. Install either the cleaned or a new release sheet. 
  • Step 11. Close the conveyor covers.
  • Step 12. Clean the exterior with a cloth and stainless steel cleaner. 

Please contact a local authorized service agent who can help with these specific units and all your commercial kitchen equipment needs.