How to Clean a Globe Countertop Fryer
Regular cleaning is vital for maintaining food flavor, preventing carbon accumulation on heating coils and ensuring kitchen safety. Commercial operators should know how to clean a Globe countertop fryer thoroughly at the end of each operational day, or more frequently in high-volume food establishments.
Because Globe countertop fryers feature modular components, the fry pot, baskets and electrical head can be separated for fast sanitation. Follow the daily step-by-step cleaning procedure below to keep your unit operating at peak efficiency.
Supplies List
- Mild dish detergent
- Clean, soft cloths and non-abrasive sponges
- Soft-bristle cleaning brush (for heating elements)
- Heat-resistant safety gloves or pot holders
- Warm water for washing and rinsing
- Dry microfiber towels or paper towels
Step-by-Step Cleaning Procedure
Complete these steps daily once service has concluded.
- Step 1. Power off the fryer - Rotate the temperature thermostat dial and the power rocker switch to their OFF positions.
- Step 2. Unplug electrical power - Unplug the unit's power cord from the electrical wall outlet.
- Step 3. Allow the unit and oil to cool - Wait for the oil and unit to cool down until it can be safely handled.
- Step 4. Remove fry baskets - Remove the fry baskets from the support brackets and set them aside.
- Step 5. Drain residual oil from elements - Raise the heating element to the "Drip Oil" position to drain oil from the element.
- Step 6. Lift to pot-removal position - Once the oil has drained, raise the element to the "Remove Pot" position.
- Step 7. Remove and empty the fry tank - Using gloves or pot holders, remove the fry tank.
- Note: The old oil should be drained for disposal or filtering.
- Step 8. Detach the electrical head - For a detailed cleaning, remove the electrical head entirely from the fryer's body.
- Step 9. Wash body, tank, and baskets - Clean the fryer body, tank and baskets with a cloth and mild dish detergent.
- Note: These parts also can be cleaned in a dishwasher with standard detergent.
- Step 10. Rinse and air dry - Rinse the fryer body, tank and baskets with water. Then, let them completely air dry before reinstalling.
- Step 11. Clean heating elements and control head - Clean the element and electrical head with a damp cloth.
- Note: Be careful around the elements and switch to prevent damage. Use a brush on the element for thicker buildup.
- Step 12. Wipe down the countertop - Wipe down the countertop area with a damp cloth before reassembling the fryer.
- Step 13. Reinstall the electrical head - Reinstall the electrical head by aligning the two locating buttons with the fryer body cradle.
- Step 14. Seat the fry tank - Place the clean and dry fry tank back into the fryer body.
- Step 15. Lower the heating element - Carefully lower the heating element assembly back into the pan to its operating position.
- Step 16. Replace the fry baskets - Reinstall the clean and dry fry baskets onto the supports.
For more preventative maintenance guidelines, replacement parts or wiring schematics, visit our library of Globe manuals and diagrams.