How to Clean a Wooden Charcuterie Board
Cleaning a wooden charcuterie board properly will ensure the wood is protected and the surface remains safe for food. While the way you wash the board may seem like washing any other dish, there are a few extra steps to ensure you prevent the board from splitting or splintering. Learn how to clean a wooden charcuterie board with our helpful guide to keep it in great shape for longer.
Supplies
- Sponge
- Mild soap
- Towel
- Food-safe mineral oil
- Paper towel
Cleaning a Wooden Charcuterie Board: Instructions
Once you gather everything you need to clean your charcuterie board, follow these steps to get it spotless and ready for the next spread:
- Step 1. Wipe away any crumbs or leftover food.
- Step 2. Wash the board with a sponge and soapy water.
- Note: Don’t soak the board in water.
- Step 3. Rinse the board with water.
- Step 4. Dry off the board with a towel or leave it out to air dry.
- Step 5. Condition the board with food-safe mineral oil and a paper towel.
Unsure how to make a charcuterie board or want to know which kind of board is right for you? Check out our blog to learn more!