How to Manually Defrost a U-Line JoeTap Dispenser System
Have you gone to replace your nitro container and noticed a thick coating of ice has formed on the walls? And with nitro cold brew being in such high demand, you might think, “Oh, we’ll just have to defrost it later.” But one thing leads to another, and before you know it’s been a couple days or even weeks.
Ice buildup in any refrigerated equipment can cause operational issues, inefficiency, odors, temperature fluctuations and more wear and tear on your unit. That’s why it’s so important to implement manual defrosting as part of your regular preventative maintenance plan. Here is how to manually defrost a U-Line JoeTap Dispenser System with us in only 5 steps!
Manually Defrosting a U-Line JoeTap Dispenser System
It’s crucial to not use an ice pick or heater to melt the excess ice, as this could damage the cooling system and lining. To manually defrost a U-Line JoeTap dispenser system safely, follow the steps below or watch the video above:
- Step 1. Unplug the JoeTap dispenser system – To start defrosting, you’ll have to unplug the unit.
- Step 2. Open the door – Opening the door can help speed up the defrosting process and allow the ice to start melting.
- Step 3. Wait until the excess ice has melted – How long you’ll have to wait will depend on how thick the ice has gotten. This step could take anywhere from a few hours to a full day. Check on its progress periodically or let it defrost overnight.
- Step 4. Check the door is closing and sealing properly– It’s a good idea to check the door is closing completely and that the gasket is intact and free from cracks or fissures. Issues with the door can be one reason for excess moisture and ice buildup.
- Step 5. Plug the unit back in – When all is said and done, it’s time to plug the U-Line JoeTap dispenser system back in to get back to dispensing cold, refreshing nitro beverages.
For more tips and tricks to keep your JoeTap dispenser running smoothly, check out our guides on setting nitrogen pressure and adjusting temperature.