Cooking in the oven doesn’t have to be difficult or confusing when you have the right information to follow. With our guide on how to operate a commercial convection oven with range, you’ll be able to set the temperature and get food cooked to perfection.
Operating a Commercial Convection Oven
Step 1 - Plug the oven in, turn it on and allow it to warm up.
Step 2 - Select the desired fan setting on the controls.
Step 3 - Select the desired fan speed.
Step 4 - Set the temperature to the desired point, then load the food product into the oven.
Step 5 - Set the timer and wait for the unit to cook. Once the oven is done cooking, the timer will sound.
Step 6 - Using heat-resistant gloves or oven mitts, remove the food product from the oven.
Please contact a local authorized service agent who can help with these specific units and all your commercial kitchen equipment needs.
