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How to Prime a Concordia XT Coffee Machine Flavor System

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Concordia Beverage Systems XT espresso and specialty beverage machines allow commercial operators to dispense infused coffee beverages, mochas, and chai lattes at the touch of a button. Whenever you replace an empty syrup or sauce bottle in the internal cabinet, understanding how to prime a Concordia XT coffee machine flavor system is essential to clear air bubbles from the line and maintain precise drink flavoring.

Priming pulls syrup through the internal delivery lines to ensure the next beverage brewed receives the correct flavor ratio. Follow this simple seven-step procedure whenever syrup supplies are replenished.

Flavor System Priming Procedure

Perform this procedure immediately after connecting fresh syrup or sauce containers to the machine's flavor racks.

  • Step 1. Enter service mode - Flip the service switch located behind the left door from VEND to CLEAN and close the door.
  • Step 2. Access the flavor prime menu - Select FLAVOR PRIME on the touchscreen display.
  • Step 3. Select the target flavor - Select the flavor sauce that needs to be primed on the touchscreen (options include Chocolate Sauce, Caramel, Vanilla, Chai Latte, Hazelnut, and Sugar Free Vanilla).
  • Step 4. Start the pump cycle - Press START PRIME on the touchscreen to activate the internal syrup delivery pump.
  • Step 5. Monitor syrup intake - Wait for the machine to prime the flavor until you can smell the syrup or sauce.
  • Step 6. Stop priming - Press STOP PRIME on the touchscreen.
  • Note: Steps 3-6 can be repeated to prime additional flavors.
  • Step 7. Return to standard vend mode - Flip the service switch from CLEAN to VEND and close the door to resume normal operation.

For more programming procedures, preventative maintenance schedules, and technical specs, explore our comprehensive collection of Concordia manuals and diagrams.

Please contact a local authorized service agent who can help with these specific units and all your commercial kitchen equipment needs.