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Tips and essentials for the restaurant, foodservice and HVAC spaces in one place.

Programming Cooler Alarms on a Thermo-Kool Walk-In

Thermo-Kool walk-in coolers have alarms that measure the temperature inside the unit and alert operators if the temperature goes above or below certain setpoints. This guide on how to program a Thermo-Kool walk-in monitor system will help you set up your unit so it can keep food products safe and fresh.

Programming Cooler Alarms

Programming the High Cooler Alarm Setpoint

  • Step 1. Adjust the temperature - Decrease the temperature by pressing the DOWN key and increase the temperature by pressing the UP key.
  • Step 2. Confirm the new setpoint - Press the ENTER key to establish the new high setpoint.

Adjusting the Low Cooler Alarm Setpoint

  • Step 1. Change the temperature - Use the DOWN key to lower the temperature and the UP key to raise the temperature.
  • Step 2. Accept the new setpoint - Confirm the new setpoint by pressing the ENTER key.

Setting the Delay on the Air Alarm

  • Step 1. Adjust the time - Decrease the time by pressing the DOWN key or increase the time by pressing the UP key.
  • Step 2. Confirm the new setting - Accept the new time by pressing the ENTER key.
  • Step 3. Leave the programming menu - Exit the programming menu by pressing the ENTER key until the phrase “COOLER FRONT” appears on the display.

Programming the Door Heater

Adjusting the Door Heater Temperature

  • Step 1. Enter programming mode - Press and hold the ENTER key to initiate programming mode.
  • Step 2. Enter the password - To enter the password, press the LIGHT key, the UP key and then the DOWN key. Press ENTER to continue.
  • Step 3. Bypass changing the password, RTC Setup and DH Setup - Press the ENTER key after each prompt to skip changing the password, RTC Setup and DH Setup.
  • Step 4. Change the door heater temperature - Use the UP and DOWN keys to adjust the door heater temperature. 
  • Step 5. Confirm the new temperature - Press the ENTER key to confirm and move on to the next step.  

Please contact a local authorized service agent who can help with these specific units and all your commercial kitchen equipment needs.