From pasta dishes to seafood entrees, shrimp can be a star of the plate when properly prepared. There’s many different ways to cook shrimp, from sauting to frying, the different methods have the power to turn your product into a delicious dish. If you’re looking for tips on a new way to prepare it, Parts Town has you covered. We’re sharing all the important tips on how to sear shrimp that will work for tilt skillets or in a pan on the range.
Searing Shrimp
Tip 1. Always add the proper cooking oil to your pan or tilt skillet before adding the shrimp.
Tip 2. Make sure each shrimp is lying flat in the skillet to ensure all pieces of shrimp gets time searing in the skillet or pan.
Tip 3. Always start with dry shrimp so it isn’t watery and gets the proper seared finish.
Tip 4. Cooking temperature will vary depending on the seasoning and marinade you use so be sure to consult your specific recipe for how high of heat to use.
Tip 5. Halfway through the cooking time, you need to flip all the shrimps over to ensure an even sear on both sides.
