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Keeping fried appetizers and sides at the perfect temperature and crispness can easily be done with the right equipment. Granted, if you’re not familiar with operating commercial holding and warming equipment, it may not seem so simple. Follow along with this video guide to learn how to use a Carter-Hoffmann Crisp N’ Hold fried food station to ensure the product is the best quality for customers.
This guide applies to Carter-Hoffmann Crisp N’ Hold models such as the CNH14, CNH28 and CNH40.
Operation Instructions
Step 1. Inspect the unit - Check that the unit is clean and grease free before beginning to use it.
Step 2. Check the grease pan - Verify the grease pan is installed properly.
Step 3. Power on the unit - Turn the power switch to the ON position.
Step 4. Preheat - Wait for 10-15 minutes for the unit to heat up.
Step 5. Load product - The unit is now ready for holding the product.
