How to Use a Commercial Popcorn Popper
Popcorn is a staple product to serve at movie theaters, carnivals and more. The delicious smell will have your customers lined up and ready with their orders. So if you just unboxed a new unit or it’s your first day on the job, you might be in need of instructions to help you get popping. This guide on how to use a commercial popcorn popper will get your business ready for hungry customers.
Supplies
- Oil
- Raw popcorn kernels
- Salt
Operation Instructions
- Step 1. Plug in the unit.
- Step 2. Turn on both the warmer light and kettle switches.
- Step 3. Wait approximately 6-7 minutes for the unit to preheat.
- Note: The amount of time for preheating may vary between models.
- Step 4. Add the oil into the kettle.
- Note: Consult your specific model’s manual and your business’ SOPs for what oil to use.
- Step 5. Add the raw popcorn kernels into the kettle.
- Step 6. Add the appropriate amount of salt to the kettle and close the lid.
- Step 7. Wait for the popcorn to pop. Once it’s done, you can dump the kettle in the holding portion of the unit.