Popcorn is a staple product to serve at movie theaters, carnivals and more. The delicious smell will have your customers lined up and ready with their orders. So if you just unboxed a new unit or it’s your first day on the job, you might be in need of instructions to help you get popping. This guide on how to use a commercial popcorn popper will get your business ready for hungry customers.
Supplies
Oil
Raw popcorn kernels
Salt
Operation Instructions
Step 1. Plug in the unit.
Step 2. Turn on both the warmer light and kettle switches.
Step 3. Wait approximately 6-7 minutes for the unit to preheat.
Note: The amount of time for preheating may vary between models.
Step 4. Add the oil into the kettle.
Note: Consult your specific model’s manual and your business’ SOPs for what oil to use.
Step 5. Add the raw popcorn kernels into the kettle.
Step 6. Add the appropriate amount of salt to the kettle and close the lid.
Step 7. Wait for the popcorn to pop. Once it’s done, you can dump the kettle in the holding portion of the unit.
Please contact a local authorized service agent who can help with these specific units and all your commercial kitchen equipment needs.
