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Knife cases can make it easy to transport and store your knife set. Whether you prefer a roll bag or a rectangular structured case there are options for you. Restaurant kitchens that need organization can rely on knife cases to keep things tidy while knife bags are great for catering and chefs on the go. The cases also keep knives safe from being blunted or damaged while not being used.
What’s the Difference Between Knife Rolls and Cases?
Knife cases are a durable and more structured way to store your knife sets. They can be made from wood, plastic or even metal. Boxy and rectangular cases are usually larger so they can hold small cheese knives or large butcher knives. Knife bags or rolls are the more portable storage option. Usually made out of fabric or nylon, these are a lightweight way to store your knives and still keep them sanitary. If you are looking to show off your knife set, try knife displays in your kitchen. They will showcase any professional knife set and make your tools convenient to use.
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