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5 Green Practices to Improve Casino Efficiency

/ Foodservice Tips / October 4

Slot machines - 5 green practices to improve casino efficiency

Energy conservation and sustainability are crucial in casino spaces. Each machine, lighting and any commercial kitchen equipment will cost a ton of money to maintain as well as energy to run. So learning the best green practices to improve casino efficiency will ensure you save money and energy while keeping your customers entertained.

The Best Green Practices for Casino Efficiency


Solar Energy

In addition to limiting the amount of electronic machines and opening in-person dealer games, casinos can save more energy by installing solar panels on the building’s roof to account for more than 90% of their daily energy usage.

EPA Collabs

There are several green practices that are supported through the Environmental Protection Agency that can help improve overall efficiency and sustainability in a casino. These include:


  • Water conservation with WaterSense

  • Recycling

  • Safer Choice

  • ENERGY STAR equipment

  • Green cleaning practices


Data Collection & Monitoring

Understanding where the need for improvement is can really help you find what needs to be changed. Use data collection and monitoring tools to create a report where you can see energy and water usage, visitor traffic and more. With this data, you can determine where more efficient replacements can be made.

Green Cleaning

One sustainable practice that can be useful in a casino includes green cleaning. This simply means using safer, less harsh cleaning agents as well as eliminating disposable cleaning tools. Upgrade cleaning tools to reusable items so you can lower the costs of supplies. Doing this also means being less wasteful and getting better air quality in the area due to less toxic chemicals.

Food Waste Reduction

Completely eliminating food waste is tough but following these green practices can reduce the amount of food waste that’s being produced:


  • Composting

  • Sourcing locally

  • Adjusting buffet hours

  • Using smaller plates

It’s also helpful to use food waste management systems to ensure you know what’s in the inventory so you can better keep track of the foods you need.


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