Food Safety Starts Behind The Scenes: Why Preventive Equipment Maintenance Matters in Hospitality We’re excited to share that Parts Town’s very own Frank Faso was recently featured in Lodging Magazine discussing the critical role equipment plays in supporting food safety across hotel operations. As operators recognize Food Safety Education... Read More
In the US, we throw out around 120 billion pounds of food every year; as a result, food waste contributes to 11% of the world’s greenhouse gas... Read More
Kitchens can be a place of chaos and creativity, providing nourishment for everyone. However, danger can lurk around the corner if you aren’t... Read More
A cat cafe takes more than just a few cats and a menu of delicious treats to be successful. Before you get started, you’ll have to consider... Read More
Energy conservation and sustainability are crucial in casino spaces. Each machine, lighting and any commercial kitchen equipment will cost a ton of... Read More
Before the food gets cooked and a restaurant opens, thinking about safety in a commercial kitchen should be a top priority. Productivity can only... Read More
